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The stove after frying falls with only water😳

Stove after fried chicken

i'm too lazy to clean.

You don't even want to touch it 🫠

But in fact, the oil immediately after cooking is still smooth

That's why it falls off just by wiping with water

Recommended is a thick microfiber cloth

Just wet it with water and wipe it normally ♪

The stove is smooth without power ✨

Wipe the splattered wall quickly

However, oil stains that have hardened over time

Let's borrow the power of detergent

Kitchen Magic Lin is inexpensive and falls well 👍🏻

Now I'm not afraid of fried food day anymore!

Let's spend the end of the year comfortably and 💃

Cleaning the kitchen Cleaning the stove The Cleaning

Solved by this at home Operation Refreshing

2025/11/25 Edited to

... Read more「コンロに油をこぼした…」って時、まず大事なのは“冷ましてから、できるだけ早く”動くことでした。私も揚げ物の後にうっかり油がはねて、五徳まわりがベタベタになったことがあるのですが、温度が落ち着いたタイミングで水拭きすると本当に落ち方が違います。 私がやる手順はこんな感じです。 1) 火を止めて、触って危なくない温度まで待つ(熱いままはNG) 2) 厚手のマイクロファイバークロスを水でしっかり濡らして、固く絞る 3) 油の広がってる場所を“こすらず”なでるように拭く 4) 仕上げに乾いた面でもう一度拭いて、ツルツル感を出す ポイントは「洗剤いらずで手荒れしにくい」こと。油がまだサラサラなうちは、水だけでスルッと取れるので、心理的ハードルも下がりました。飛び散った壁も同じクロスでサッと一拭きできるのがラクです。 逆に、時間が経ってこびりついた油汚れは水拭きだけだと伸びてしまいがち。そういう時は、キッチンマジックリンなどのアルカリ系洗剤に頼るのが早いです。私は洗剤を直接ベタッとかけずに、クロス側に少量つけてから拭くようにしています(広がりすぎ防止)。そのあと水拭き→乾拭きまでやると、洗剤残りのヌルつきも気になりませんでした。 あと、意外と見落としがちなのが五徳とバーナーキャップ周り。ここに油がたまるとニオイの原因にもなるので、余裕がある日は外して拭くだけでもスッキリします。 「ビバーク掃除機」で吸いたくなる気持ちもあるのですが、油汚れはまず拭き取り優先のほうが後処理がラクでした。揚げ物の日ほど“直後のひと拭き”を習慣にすると、大掃除の負担がかなり減ります。

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