No Churn Loaded Biscoff Ice Cream 🍨

Ingredients

* 2 cups heavy whipping cream

* 1-14oz can of sweetened condensed milk

* 1- Jar of biscoff cookie butter spread

* 1 pack of biscoff cookies

* 2 tsp vanilla extract

* 1 airtight container that is freezer safe

Chill Time: 6-24 hours

1. Prep your cookie butter condensed milk mixture by melting half of your jar of cookie butter in a microwave safe bowl for 30 seconds.

2. Once melted, add your condensed milk and vanilla extract. Mix and set aside.

3. In a bigger bowl, add your heavy whipping cream.

4. Mix until whip cream forms. This may take 7-10 minutes. Mix on high speed until stiff peaks form.

5. Once your whipped cream forms, add your cookie butter condensed milk mixture and fold into whipped cream.

6. Now take your while pack of biscoff cookies and crush in a ziplock bag.

7. Pour half of your crushed cookies in your whipped cream and fold in.

8. Melt the rest of your cookie butter spread in the microwave. This will go in between your layers of cream.

9. Now take your airtight container and place half of your whipped cream.

10. Pour half of your melted cookie butter.

11. Add the rest of your cream on top.

12. Swirl cookie butter into whipped cream with the back of a knife.

13. Add the rest of your crushed biscoff cookies on top.

14. Seal and close your container.

15. Chill in the freezer for 6-24 hours.

16. Once done cooling, take out scoop and enjoy this delicious no churn loaded biscoff ice cream 🧡🧡🧡

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