No Churn Loaded Biscoff Ice Cream 🍨

Ingredients

* 2 cups heavy whipping cream

* 1-14oz can of sweetened condensed milk

* 1- Jar of biscoff cookie butter spread

* 1 pack of biscoff cookies

* 2 tsp vanilla extract

* 1 airtight container that is freezer safe

Chill Time: 6-24 hours

1. Prep your cookie butter condensed milk mixture by melting half of your jar of cookie butter in a microwave safe bowl for 30 seconds.

2. Once melted, add your condensed milk and vanilla extract. Mix and set aside.

3. In a bigger bowl, add your heavy whipping cream.

4. Mix until whip cream forms. This may take 7-10 minutes. Mix on high speed until stiff peaks form.

5. Once your whipped cream forms, add your cookie butter condensed milk mixture and fold into whipped cream.

6. Now take your while pack of biscoff cookies and crush in a ziplock bag.

7. Pour half of your crushed cookies in your whipped cream and fold in.

8. Melt the rest of your cookie butter spread in the microwave. This will go in between your layers of cream.

9. Now take your airtight container and place half of your whipped cream.

10. Pour half of your melted cookie butter.

11. Add the rest of your cream on top.

12. Swirl cookie butter into whipped cream with the back of a knife.

13. Add the rest of your crushed biscoff cookies on top.

14. Seal and close your container.

15. Chill in the freezer for 6-24 hours.

16. Once done cooling, take out scoop and enjoy this delicious no churn loaded biscoff ice cream 🧡🧡🧡

#lemon8partner #nochurnicecream #icecream #icecreamlover #icecream🍨🍧🍦 #biscoff #biscoffcookiebutter #dessertideas #dessertrecipe #dessertviral

2024/3/27 Edited to

... Read moreNo churn ice cream is a delightful treat that requires no ice cream maker, making it accessible for everyone to create delicious frozen desserts at home. The essence of this recipe revolves around the rich flavors of Biscoff cookie butter, which adds a unique taste to this chilled dessert. When preparing this dessert, whipping the cream until stiff peaks form is crucial for achieving the ideal creamy texture. It’s important to fold the cookie butter mixture gently to retain the airiness of the whipped cream. Additionally, layering the ice cream with crushed Biscoff cookies introduces a delightful crunch, enhancing the overall experience with each scoop. For those who are looking to experiment, consider adding various ingredients like chocolate chips or other cookie varieties for a customized treat. This versatile recipe is not only easy to handle but can also spark creativity in the kitchen, making it a perfect choice for family gatherings or a simple weekend treat. To ensure optimal flavor, using high-quality heavy whipping cream and the best Biscoff cookie butter available will significantly enhance the creamy richness. This recipe serves as an excellent option for dessert enthusiasts, whether it's a hot summer day or a cozy night in. Celebrate the joy of homemade desserts with this simple yet scrumptious no churn Biscoff ice cream!

17 comments

Jade's images
Jade

Am I the only one who thinks the c’s look like e’s with this font?

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lemon6532839431

Looks delicious

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