Shrimp fried rice, simple but staggering.

🍤 shrimp fried rice recipe

🧂 raw materials

• Steamed rice (overnight cooking is best) 1 cup

• Fresh shrimp, peeling, 4-5 back slits

• 1 egg

• 1 tablespoon alley shallots

• 1 tablespoon vegetable oil

• 1 tablespoon clam sauce / 1 / 2 teaspoon black soy sauce,

1 / 2 teaspoon fish sauce

• 1 / 2 tablespoon seasoning powder

• Pepper meal as you like

• leek / tomato / kale (add)

• Alley red pepper (added spicy)

• Lemon for squeezing when eating 🍋

👩‍🍳 How to do

1.Set a central fire pan. Add oil → Add garlic. Stir it to fragrance.

2. Put shrimp on it and stir until it starts to ripen (do not take long, will be hard)

3. Hammered the egg down. Yee to break a little.

4. Put the rice in it. Stir the rice grain to crumble. (Press gently, not to pry)

5.Seasoned with clam sauce + fish sauce + black soy sauce + a little sugar (Anyone who likes to be a little sweet, can add)

6. Add various vegetables + chili peppers. Stir them together.

7. Sprinkle the pepper, turn off the light and add the onion.

🔥 tips to be delicious like a store.

• Use "dinner." It will be fried and crumbly.

• The fire must be a little strong to smell the pan.

• Keep shrimp oil on the shrimp head when stir frying. It will smell shrimp oil a lot.

• Squeeze the lemon before eating = Delicious to the next level 🤤

# Shrimp fried rice # Post receiving summer # Self-made menu # Easy cooking # One dish♪ Home rice ♪ Delicious, continue ♪ Hungry ♪ What to eat ♪ Today menu