Ultimate chocolate chip cookies

Chocolate chip cookies are a timeless classic loved by many. To achieve the perfect cookie, it’s essential to measure your ingredients accurately. Start with 3/4 stick of shortening, 1/4 cup of firmly packed light brown sugar, and one egg for a rich base. Mixing dry ingredients like 1 3/4 cups of all-purpose flour, 3/4 tsp of baking soda, and 1 tbsp of salt will help prevent any overly moist dough that might not bake well. The addition of semi-sweet chocolate chips (6 oz) and optional chopped pecans brings a delightful crunch and flavor to the cookies. Mixing all these ingredients until well combined will give you a dough that’s easy to work with. It’s important to chill your dough for at least 30 minutes before baking. This step enhances the flavors and helps prevent spreading in the oven, resulting in thicker cookies. Preheat your oven to 350°F (175°C) and grease your baking sheets lightly. Use a tablespoon to scoop the dough onto the sheets, leaving space for the cookies to spread. Bake for 9-11 minutes, or until the edges are golden brown. Once out of the oven, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your ultimate chocolate chip cookies with a glass of milk or on their own!