People who are tired of somen! Soy milk dandan noodles with yakisoba noodles

People who are tired of somen, 🙋‍♀️

My son said, "This is from the store!"

Rich Soy Milk 🍜

Because I use yakisoba noodles

No need to boil noodles ✨

Even though it's just renting and chilling

The thick and creamy soup goes well with the noodles 🤤

Because you can eat it smoothly even on hot days

Recommended for summer vacation ☀️

Try saving and making it ♡

[Rich soy milk dandan noodles]

◾️ (for 2 people)

・ Yakisoba noodles... 2 bags

[Soup]

Soy milk: 400 ml

・ Sesame paste... tablespoon 3

1 spoon of sugar

Mentsuyu...50 ml

· Garlic tube... 2 ~ 3cm

[Meat miso]

· Minced meat... 200 g

・ Long onion... 1 / 2

・ Sesame oil: 1 tablespoon

・ Sake: tablespoon 1

· Garlic tube... 2 ~ 3cm

· Mirin... tablespoon 1

1 spoon of soy sauce

・ Gochujang... 1 tsp

· Miso... 1 teaspoon

・ Sugar... 1 tsp

[Topping]

・ Green onion

Boiled egg

・ White sesame

・ Chili oil

You like 🫶

◾️.

① Mix the soup ingredients and chill in the refrigerator.

② Heat sesame oil in a frying pan and fry minced meat, green onions, sake and garlic.

③ When cooked, add mirin, soy sauce, gochujang, miso, and sugar and fry until the juice disappears.

④ Make a hole in the bag of yakisoba noodles and lentin at 600W for 2 minutes. Fill firmly with ice water.

⑤ Place noodles → soup → meat miso on a bowl and top with green onions, boiled eggs, white sesame seeds if you like.

⑥ Finish with chili oil ✨

It's easy to cook noodles without boiling 🤤🍜

# soy # noodles # noodle # noodle yakisoba noodle arrangement Recipe for short time # easy # recipe# Korean # lunch # Korean # Korean # Japanese