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✨ Ground Chicken Meatball Prep ✨

I always get around to prepping these whenever I want to start cooking new things in my home! These ground chicken meatballs are so versatile and you can make tons of different things with them!

Ingredients

• 1lb ground chicken

• salt

• pepper

• garlic powder

• onion powder

• 1 egg

• 1/2 cup bread crumbs

• 1/4 cup milk

Directions:

- In a bowl combine all the ingredients. You’re going to mix it all the way through until the ingredients are fully combined. Using an ice cream scoop, scoop the meatball mixture on a baking pan lined with parchment paper. Place the baking sheet in the freezer for a few hours or overnight and then place them in a bag and place them in the freezer until they are needed for a recipe!

#lemon8creator #lemon8recipes #Recipe #chicken #meatball

1/27 Edited to

Preparing ground chicken meatballs in advance is a game changer for busy weeknights. I personally love using Italian style panko bread crumbs because they add a wonderful light texture that keeps the meatballs juicy without being dense. When mixing, make sure to incorporate the egg and milk thoroughly as this binds the ingredients well and enhances moisture. One tip I found useful is using an ice cream scoop to portion out the meatball mixture evenly, which helps them cook uniformly whether you're baking, air frying, or simmering them in sauces. Freezing the meatballs on parchment paper prevents them from sticking together, so you can grab just what you need later. These meatballs are incredibly versatile—you can toss them in marinara for classic spaghetti and meatballs, use them in a cozy soup, or even make a quick meatball sub sandwich. Seasoning with garlic powder and onion powder really elevates the flavor profile without overpowering the mild chicken. From personal experience, prepping these meatballs in a batch saves me so much time and stress, especially when juggling meal prep for the week. Plus, having a homemade protein option ready in the freezer is convenient and healthier than store-bought alternatives. If you want to boost flavor even more, try adding fresh herbs like parsley or basil next time. This easy prep method makes dinner exciting and approachable for any home cook.

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