Pumpkin Cream Cheese Muffins!
Pumpkin Batter
1 2/3 cups all purpose flour
1tsp baking powder
1tsp baking soda
1tsp pumpkin pie spice
1/2 tsp nutmeg
1/4 tsp of salt
1/4 cup of melted and cooled butter
3/4 cup sugar
1 1/2 cups pumpkin purée
1 egg room temp
1 1/2 tsp vanilla
Cream Cheese Filling
8oz cream cheese
1/4 cup sugar
2 tsp flour
2 tsp milk
1 tsp vanilla
Pinch of salt
Once pumpkin batter is in the muffin tin pipe the cream cheese filling about 3/4 into the muffin and up to the top
Preheat Oven to 350, cook for 15-20 minutes for regular sized muffins and 22-27 for large muffins.
#starbucksdupe #embracevulnerability #Lemon8Diary #unfiltered #dessert
If you're looking to elevate your baking game with a seasonal treat, pumpkin cream cheese muffins offer a delightful blend of flavors and textures that make a perfect snack or dessert. These muffins stand out by combining traditional pumpkin spice elements with a luscious cream cheese filling, creating a balance of sweet and tangy that melts in your mouth. To enhance the flavor of your pumpkin batter, be sure to use fresh pumpkin purée, which can be made by roasting and pureeing pumpkin flesh at home. This ensures a vibrant pumpkin taste compared to canned alternatives. The recipe calls for key warm spices such as pumpkin pie spice and nutmeg—both essential for that quintessential fall flavor profile. For added depth, consider adding a pinch of cinnamon or ginger to your batter. The cream cheese filling is a highlight of these muffins. Using full-fat cream cheese provides a rich, creamy texture that contrasts beautifully with the spiced pumpkin batter. Incorporating a small amount of flour and milk in the filling helps it maintain its shape during baking, preventing it from sinking or leaking too much. Mixing in vanilla adds a sweet, aromatic note. When filling the muffin tins, piping the cream cheese portion about three-quarters full into the batter allows for an appealing swirl effect after baking. To ensure even baking, preheat your oven to 350°F (about 175°C), and adjust bake times depending on muffin size: 15-20 minutes for regular muffins and 22-27 minutes for larger ones. Testing for doneness can be done with a toothpick inserted near the cream cheese; it should come out mostly clean with minimal crumbs but no wet batter. For presentation, try topping your muffins with a light dusting of powdered sugar or a sprinkle of cinnamon sugar to complement the spiced profile. These muffins also pair wonderfully with a cup of hot tea, coffee, or a cozy chai latte. Finally, while this recipe is inspired by popular coffee shop versions (often tagged as #starbucksdupe), making them at home lets you control ingredient quality and sweetness levels. Sharing these pumpkin cream cheese muffins with friends or family can be a delightful way to embrace vulnerability and authenticity, making them a lovely addition to your seasonal baking diary.
