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Recipe to turn chicken into persimmon‼️

✨ December 1 (Mon) New release ‼️.

Lazy cube with persimmon

🍊 persimmon and butter "winter fruit sauce"

I didn't expect persimmons to become sauce.

Moreover, the one that surprises with the compatibility with chicken saute...!

- - -

[Materials] (for about 2 people)

・ Lazy cube

Persimmon... 1 piece

1 onion

Butter: 10 g

・ A pinch of salt

・ Black pepper (finish)

・ Sauteed chicken or white fish or pork

- - -

[How to make]

① Put persimmon cube, onion cube, butter and salt in a heat-resistant container

② Microwave at 600W for 1 and a half minutes

③ When mixed well, the sauce becomes naturally thick ✨

④ Just put it on the grilled chicken

- - -

📝 Points

・ The natural sweetness of persimmon becomes a feast taste at once with butter

· Onion cube summarizes the taste and makes it professional style

・ It goes well with chicken, white fish, salmon and sautéed pork.

・ It becomes a special sauce for winter only 🍊✨

The Lazy Cube # fruit _ sauce The Zubora Recipe # easy _ sauce persimmon sauce

2025/11/28 Edited to

... Read more柿を使ったソースは珍しいですが、実はその甘さとまろやかなバターの風味が、チキンだけでなく白身魚や豚肉のソテーにも抜群に合います。寒い季節にぴったりの、この“冬フルーツソース”は、自然な甘さが疲れた体を優しく癒してくれます。 作り方もとてもシンプルで、柿と玉ねぎをキューブ状にカットしてバターと塩とともに耐熱容器でレンジ加熱するだけ。玉ねぎが味をまとめることで、プロのような仕上がりに。私も初めて試した時は驚きの美味しさで、家族からも好評でした。 ポイントは新鮮で熟した柿を使うこと。熟した柿はソースにした時にとろみが出て、バターと皮の香りが合わさり食欲をそそります。また、黒こしょうをひと振りすると味が引き締まるのでおすすめです。 冬の食卓にちょっとした変化を加えたい方や、ズボラでも美味しい一品を作りたい方にぜひ試してほしいレシピです。柿の甘じょっぱいソースが、普段のチキンソテーを特別なごちそうに変えてくれますよ!

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