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Boiled pork and cabbage

That's enough for today 🍳

Even on a tired day

Just cut and overlap to complete the main

Half a cabbage

It's the one that disappears 🥬

Almost left alone

It's really delicious...

busy day.

This is a recipe to save your life 🙏

Save it and try it 👇

- - - Ingredients (for 2-3 people) - - -

· Cabbage... 1 / 2 ball

· Pork top meat... 300g

· Garlic tube... 2 cm

・ Chicken soup base... tablespoon 2

・ Sake ・ Mirin: 2 tablespoons each

・ Noodle soup ・ Sesame oil: 1 spoon each

・ White sesame seeds ・ Small onions

- - - How to make - - -

① Cut the cabbage into small pieces

② Layer cabbage in a pot in the order of pork top

③ Add seasoning

④ Cover and heat for 10 minutes

⑤ Complete with sesame and green onion

- - - Point - -

✔ OK

✔ easy to take out as a pot

✔ Family Uke ◎

One more item...

So as not to be like, "What should I make today..."

I'm posting a simple meal 🍳

I would be happy if you could follow me 👇

@ ako.ouchigohan

3/19 Edited to

この豚こま肉とキャベツの重ね煮は、私自身も何度もリピートしている超便利な一品です。料理に時間がかけられない疲れた日でも、包丁でキャベツをざく切りにし、豚こま肉と調味料を重ねて鍋にセットすれば、あとは火にかけて放置するだけ。ほんの10分ほどでメイン料理が完成するので、忙しい日や体調が優れない時にも助かります。また、にんにくチューブや鶏がらスープの素、酒・みりんといった基本的な調味料を使うため、特別な材料を揃える必要もありません。味付けに麺つゆとごま油を加えることで、和風で香ばしい仕上がりになります。仕上げに白ごまや小ネギを散らすと、見た目も味わいもぐっと引き立ち、家族みんなに喜ばれます。さらに、このレシピの嬉しいポイントは、鍋のまま食卓に出せること。洗い物が減り、後片付けも楽々です。キャベツ半玉もしっかり消費できるので、無駄なく野菜を使い切れます。私のおすすめは、調味料の量を少し変えてアレンジすること。例えば少しピリ辛にしたい時は、唐辛子を加えたり、仕上げにラー油を垂らすのも美味しいです。お好みで具材を足すのもアレンジ自在なので、冷蔵庫にある残り野菜やきのこをプラスしてみてください。忙しい日でも、もう「何を作ろう…」と悩むことなく、この簡単重ね煮でメイン料理があっという間に完成。ぜひ一度試して、その便利さと美味しさを体感してみてください。

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