If you have leftover steak… make this Mediterranean Panini Wrap 🥩🫒🌞
Hey everyone, it’s been a bit. Nursing school is keeping me very busy but I didn’t forget about you. I wanted to thank you for continuing to support and follow me, despite not posting as much lately. I appreciate you so much. Thank you always and I hope you enjoy this delicious recipe 🤍
This wrap is loaded with hummus, spinach, feta, olives, and juicy filet mignon, then pressed until golden and crispy.
Mediterranean Steak, Feta & Hummus Lavash Panini Wrap
Ingredients
1 lavash wrap
4–6 oz cooked filet mignon steak, thinly sliced
2–3 tbsp hummus
1 handful fresh spinach
2 tbsp crumbled feta cheese
6–8 olives, sliced (Kalamata works best)
Optional: sliced cucumber, red onion, roasted red peppers
•Drizzle of olive oil
•Pinch of black pepper
Instructions
1. Warm the steak
•Gently reheat the sliced filet mignon in a skillet over low heat until just warmed through.
2. Assemble the wrap
•Lay the lavash flat.
•Spread the hummus evenly over the center.
•Layer on the spinach.
•Add the warm steak slices.
•Sprinkle with feta cheese and sliced olives.
•Add any optional veggies if using.
•Finish with a little black pepper and a light drizzle of olive oil.
3. Roll
•Fold in the sides and roll tightly into a wrap.
4. Panini Press
•Lightly brush the outside with olive oil.
•Cook in a panini press for 3–5 minutes until golden and crisp.
•If using a skillet, press with another heavy pan and cook 2–3 minutes per side.
If you’re like me and often find yourself with leftover steak from dinner, this Mediterranean Panini Wrap is a fantastic way to reinvent those leftovers into something fresh, tasty, and satisfying. What I love about this recipe is how it combines classic Mediterranean flavors—like creamy hummus, tangy feta cheese, briny Kalamata olives, and fresh spinach—bringing an exciting twist to your usual steak leftovers. A tip I’ve learned when reheating your filet mignon is to warm it gently on low heat in a skillet. This prevents the steak from overcooking and becoming tough, keeping it juicy and tender for your wrap. Also, using a lavash wrap provides a soft yet sturdy base that crisps beautifully in a panini press or skillet. Adding a drizzle of good-quality olive oil on the outside of the wrap before grilling creates that perfect golden crust while enhancing the Mediterranean aroma. Feel free to include extra veggies like sliced cucumbers, roasted red peppers, or even thinly sliced red onions to add crunch and vibrant flavors. If you don’t have a panini press, pressing the wrap with a heavy skillet in a nonstick pan works just as well—just cook a bit longer on each side to achieve that crispy exterior. Personally, I enjoy serving the wrap alongside a fresh leafy salad or some pickled vegetables for a balanced meal. You can also customize this recipe easily by swapping out the filet mignon for other cooked meats, like shawarma-style chicken or lamb, for different variations. Next time you have leftover steak, give this Mediterranean-style panini wrap a try. It’s a flavorful, easy lunch or dinner idea that feels both indulgent and wholesome—perfect for those busy days when you want something quick but still delicious and nutritious.
