German Chocolate Cake
Low-carb German Chocolate Mug Cake
Ingredients for cake
🍫 2 tbsp of cake flour
🍫 2 tbsp of Dutch Cocoa powder, unsweetened @ghirardelli
🍫 Pinch of salt
🍫 1/3 cup of granulated sweetener
🍫 1 tbsp of unsweetened coconut flakes
🍫 1/2 tbsp of baking powder
🍫 1 tsp of vanilla extract
🍫 1 tbsp of mayo
🍫 1 tbsp of no sugar-added milk chocolate chips
🍫 3 tbsp of half-and-half (add more if needed)
Chocolate Frosting
🍫 No sugar-added chocolate hazelnut spread @goodgoodbrand
Mix all ingredients and microwave for 1 minute.
Ingredients for German Chocolate Topping
📌 5 tbsp of unsalted butter
📌 1 tbsp of flour
📌 1/2 cup of heavy cream
📌 1/2 cup of brown sugar substitute
📌 Pinch of salt
📌 1 tbsp of vanilla extract
📌 2/3 cups of unsweetened coconut flakes
The Roux: Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute until it smells slightly nutty.
The Cream & Sugar: Slowly pour in the heavy cream while whisking constantly to ensure no lumps form. Add the brown sugar substitute and the salt.
The Simmer: Bring the mixture to a very gentle simmer. Because of the cream, it will look glossy and thick almost immediately. Stir constantly for about 3–5 minutes until the sugar substitute is fully dissolved and the mixture is thick enough to coat a spoon.
The Fold: Remove from heat. Stir in the vanilla, coconut, and pecans(optional).
The Set: Let it cool completely. It will thicken significantly as the cream and butter solidify, making it perfect for piling high on your small cake.
This topping makes a lot, enough for 6 mug cakes. You can refrigerate it for up to 7 days or freeze it.
Assemble your cake with chocolate hazelnut spread and topping.
Enjoy!
#germanchocolatecake #mugcake #sugarfreecake #lowcarbcake #chocolatecakerecipe
If you're like me and always on the lookout for a quick yet indulgent treat that won't derail your low-carb lifestyle, this German Chocolate Mug Cake recipe is a real lifesaver. I've tried several mug cake recipes, but the use of Dutch cocoa powder like Ghirardelli really gives this one a deep, authentic chocolate flavor without any added sugar. The combination of a granular sweetener and unsweetened coconut flakes adds just the right amount of texture and sweetness. One of the clever parts of this recipe is using ingredients like mayonnaise and half-and-half, which help keep the mug cake moist and rich despite the small quantities. Plus, the microwave timing of just one minute makes it super convenient for a quick dessert. The homemade German Chocolate Topping is where this recipe truly shines. Preparing a roux with unsalted butter and flour, then whisking in heavy cream and a brown sugar substitute, creates that classic thick and glossy texture. The slow simmer ensures a luscious finish, while the addition of unsweetened coconut flakes offers the signature chewiness without any actual sugar. I’ve even added pecans occasionally for an extra nutty crunch. The versatility of this topping is another plus – it can be refrigerated or frozen, so I often make a batch ahead for multiple treats throughout the week. Assembling the cake with sugar-free chocolate hazelnut spread on the base before piling the topping on makes every bite indulgent and satisfying. For those managing sugar intake or following a keto or low-carb diet, this recipe balances flavor and health remarkably well. Give it a try when you want a quick chocolate fix without blowing your macros. Trust me, it feels like you’re cheating but without the guilt!
