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Pizza bread? Pizza bread? Let's just say, this is a holiday menu from what's in the fridge. 🍞🍅🧀🍕

Yesterday you bought a sandwich bread, and you can imagine in your head what raw materials are in the cupboard, and ask Shi what to do with bread. Can I have two plates? I want to make a "pizza bread" (improvise without formula, haha).

Anyway, today is a holiday. I want you to eat something light, easy, do it yourself. You don't have to order it outside. It comes out as a soft bread on the edge of the crunchy, gently from baking, greasy cheese, because how much you can put on yourself, hahahaha. Cut the salty taste and make it refreshing with tomatoes. ☺️

Easy and easy with what's in the fridge and my best friend Aladdin's stove.

🥦 raw materials:

- Bread.

- Ketchup (If you want to reduce sodium, you can't put it on because you have a real tomato paste, just want to make it like a pizza, so apply it thin)

- Tomatoes, small slices.

- Fringed cheese (as you like)

- Sausage (as you like), small slices

🍳 steps to do:

1. Place the bread in the oven tray and apply the ketchup.

2.Make Up With Prepared Toppings: Cheese, Sausage, Tomatoes

The raw material that is too much to put on bread is a side dish with a baking tray.

3. Put it in the stove. We use about 150 / 5 minutes of heat. Take it out. If the cheese doesn't melt into a line, it's enough. But if you want more crisps, you can bake more.

4. Finish, put on a dish with serving:)

# Lemon 8 Howtoo # lemon 8 diary # Pizza bread # Simple breakfast # brunchtime

11 hours agoEdited to

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