Crispy Fried Asparagus Wrapped Tofu Bubbles - Luxury J Menu❗️🌟

Ingredients

Main parts:

• 200 grams of tofu bubbles (soaked until soft)

• 300 grams of fresh asparagus (choose medium size, length 10-12 cm)

• 1 cup crispy fried dough

• 1 / 2 cup cornstarch

• 3 / 4 cup cold water

• 1 / 2 teaspoon salt

• 1 / 2 teaspoon ground pepper

• Sesame oil

. Right sesame 1 / 2 tea

Tofu bubble fermentation part:

• 2 tablespoons soy sauce

Making steps

1.Prepare tofu bubbles: Bring the dried tofu bubble sheet to soak the warm water modestly soft (be careful not to peel), then gently mop the water out and cut into a sheet for wrapping.

2. Prepare the filling:

• Scalding asparagus in a slightly salted boiling water for 1-2 minutes and immediately soaking it in cold water (to make it green and crisp)

3.Wrap:

• Place prepared tofu bubbles on a flat surface, thin white taxi.

• Place 2-3 asparagus trees

• Mix the dough with a little water to make a "glue," apply it to the edges of the tofu bubble and roll it tightly like spring rolls.

4. Baking:

• Apply a thin layer of sesame oil to the skin wrapped in tofu bubbles. Sprinkle with white sesame paste.

• Bake in an oven or oil-free fryer at about 180 ° C for 8-12 minutes or until the tofu bubbles are beautifully crispy yellow.

🍽️ Serving.

• This menu is the most delicious when cut into pieces and served with plum dipping sauce or J chicken dipping sauce.

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