🌸 Mini Sushi Cake (Mini Sushi Cake)

🎨 Concept

When savory food becomes a sight dessert, 😊 super cute mini cake sushi combining the freshness of seafood and the art of modern dish arrangement. Perfect as a fingerfood at a party or special snack that impresses 🥰

🥘 Components (1 pcs)

Base layer:

• 1 / 2 cup sushi rice

• 2 tablespoons orange (Masago / Tobiko) shrimp eggs

• 3 slices of sliced smoked salmon

• Cucumber cut into thin sheets

Upstairs:

• Yellow egg crepe line (Tamago shreds)

• Orange shrimp eggs

• 1 Salmon Rose

Side dishes:

• 2-3 boiled shrimp

• Cucumber alley is a ribbon

• Micro green

• Japanese sauce (served separately)

👨‍🍳 How to do

Prepare components:

1. Shrimp Egg Sushi Rice: Molding in Circles in 3 "Mold, Press Tight

2. Salmon Roses: Before rolling smoked salmon into roses, give a thin tawasabo and then pin it with a toothpick.

3. Ribbon Cucumber: Use a knife to peel the alley into a long strip.

Assemble the cake (made from bottom to top):

1.Layer 1: Sushi rice paste mixed with orange and white shrimp eggs

2.Layer 2: Plain Sushi Rice

3.Layer 3: Sprinkle Yellow Egg Crepe Strands

4.Top layer: Sprinkle shrimp eggs in a circle. Place salmon roses in the middle.

Plate Arrangement:

• Drop cucumber ribbon foundation

• Adorn the boiled shrimp around the dish.

• Sprinkle shrimp eggs and micro greens into colorful spots

⏱️ time to do

• Prepare raw materials: 15 minutes

• Assembly and trim: 10 minutes

Total: 25 minutes

💡 Success Trick

✨ Make Rice Beautiful: Use Plastic Secondary in Mold to Smoothe Rice Molding

🌹 Salmon Rose: Roll from a thin front salmon strip, start from the center axis and gradually wrap away.

🎨 Colorful: Choose fresh colored shrimp eggs and dark green cucumbers for contrast.

❄️ Keep it fresh: Assembled 30 minutes before serving, stored in the fridge.

🔥 Wasabi and sauce served.

Wasabi:

• Fresh wasabi or wasabi ready to eat 1 teaspoon

Recommended Sauce:

• Shoyu Sauce (Japanese soy sauce)

• Ponsu Sauce (Japanese Orange Sauce)

• Japanese mayonnaise

Mayonnaise. For people who can't eat much spicy.

Adding wasabi will make it more flavorful and authentic sushi! 🍣🔥

💡 Wasabi trick.

🔥 Fit Quantity: Put about 1 / 4 teaspoon of wasabi per layer. Not too spicy but smell clearly.

🌹 Salmon Roll: A thin tawasabi in a longitudinal line before the roll will taste spread throughout every word.

✨ Surprise: When eaten, it has a spicy taste hidden inside that fits with the oiliness of salmon and the sweetness of shrimp eggs.

This will get both full taste and surprise when eating! 😋🔥

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