🍃 "Cold tofu topped with Japanese-style sauce."

Cold Tofu Topped Sauce Japanese Style Fusion Chilled Tofu with Japanese Sauce 🌟

✨ Concept

Contemporary Japanese-style health menu. Delicious with the tender tenderness of Japanese tofu. Arranged beautiful dish with fresh vegetables and colorful side dishes. Perfect for health lovers and lovers of good-looking, classy food.

🥘 Components

Main components:

• Soft Textured Japanese Tofu (Kinugoshi Tofu) 250-300g

• Serve cold, cut into cubes.

🌱 green herbal sauce:

Option 1: Coriander Shoyu Sauce

• 1 cup fresh coriander (clean wash)

• 2 cloves fresh garlic

• 2 tablespoons sesame oil

• 2 tablespoons shoyu sauce

• 1 tablespoon lemon juice

• 1 / 2 teaspoon honey

Option 2: Onion oil

• 1 / 2 cup fine alley onion

• 1 / 4 cup vegetable oil (heat up)

• 2 tablespoons shoyu sauce

• 1 teaspoon sesame oil

• Alley chili pepper (as you like)

Toppings & Garnish:

• 🌿 Fine alley onions

• 🌸 Mixed micro green

• 💜 Edible Flowers

• 🌶️ Fresh red peppers

• ⚪ White Sesame + Black Sesame

• 🥒 pickles or pickled radishes

Vegetables:

• Lettuce / Baby Spinach

• Fresh sprouts

👨‍🍳 How to do

Prepare tofu:

1.Remove Japanese tofu from the box, gently wash the water

2.Sliced into square cubes exactly the size (about 3-4 cubes)

3.Refrigerate in the fridge for 15-20 minutes

🌱 coriander sauce recipe:

1.Put coriander, garlic, sesame oil, lemon juice into the blender.

2. Spin until fine

3. Add the choyu sauce. Honey. Spin again.

4. Taste, adjust as you like

5. Store in refrigerator until use

🌱 onion oil recipe:

1.Fine onion alley. Put in a heat-resistant bowl.

2. Set the vegetable oil to very hot (almost boiling)

3. Drape hot oil on the onion (will have a sizzle, very fragrant)

4. Add shoyu sauce, sesame oil, gently people

5. Leave to cool completely

Step 3: Prepare the Toppings.

1.Scallion alley. Red pepper. Be beautiful.

2. Roasting white sesame, black sesame, fragrant

3. Wash micro greens and edible flowers

4. Prepare pickles and vegetables.

Plate Arrangement:

1. Place vegetables on the plate.

2. Lined tofu cubes in layers.

3. Drape the sauce around and on the tofu.

4. Sprinkled with onion, sesame, micro green

5.Decorated with edible flowers and red peppers

🍴 Serve along.

• Hot Japanese rice or

• Miso Soup is a food set

💚 Nutritional value (per 1 plate)

✅ Tofu ✅ Protein Vitamin C from Lemon 8 ✅ Good Fat from Sesame Oil ✅ Low Calorie, Suitable for Weight Loss ✅, No Milk, No Gluten (Select GF Shoyu) ✳️ J / Vegan All Menu

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