Cha-omroll egg with rice filling, chili paste Thai fusion recipe is easy to make. Delicious bang.❗️

"Have you ever tried a thousand chalom eggs like this? ❓😍 Just change the way you wrap a simple menu into a full bang ❗️, delicious, beautiful, clean. 💚

🎯. It's good to sell. Easy to eat. 1 piece is not messy.

🥘 Ingredients:

Cha-om Eggs:

• 3 chicken eggs

• 1 handful of fresh liquorice leaves (coarsely chopped)

• 1 / 2 spoon fish sauce

• Vegetable oil for frying

Mixed rice filling:

• 1 cup of hot steamed rice

• 2-3 spoons of chili paste (adjust as you like)

• Scallions / long pods, cut 3-4 strands

Fresh vegetables:

• Cucumber

• Cabbage

• Coriander / basil

• Fresh chili pepper

👩‍🍳 How to do it:

1. Prepare rice filling

• Mix hot steamed rice with chili paste. Mix well.

• Taste as you like. Set aside to cool down a little.

2. Make eggs

• Whisk the eggs into a bowl, add fish sauce, whisk them well.

• Put the chopped leaves around.

• Set up a centerfire pan. Add enough oil to flood.

• Fry the chalom eggs into a round sheet, not to be very thick.

• When the egg is cooked below, the other side is fried.

• Scoop up the oil flap

3. Roll and arrange plates

• Lay a spread of chalom eggs on the chopping board.

• Scoop rice mixed with chili paste in the middle (no need to put much)

• Place a long pod or onion tree along a long line.

• Roll tightly into a roll

• Stay cool and cut into pieces about 2-3 cm thick.

4. Serve

• Put on a plate. Sort a beautiful filling.

• Served with a variety of fresh vegetables

• Should have more peppers for dipping

💡 Success tips:

✅ Cha-om eggs must be fried well enough to roll easily.

✅ Don't put too much filling. It's hard to roll.

✅ Roll and should rest before slicing. The roll will not come off.

✅ sliced with a sharp knife to get a beautiful look.

🌶️, a favorite chili paste recipe.

📝 Ingredients:

• 60 grams of onion toasted banana leaf head paste (about 4 spoons)

• 7 g small cloves Thai garlic (about 7-8 cloves)

• 5 grams of garden chili pepper (about 10-15 grains, adjust as you like)

• 30 grams of beep sugar (2 spoons)

• 70 grams of lemon juice (about 4-5 spoons of counterattack)

• Eggplant Bunch 12 grams (about 10 tablets)

• 24 grams of ripe water (1.5 spoons)

👩‍🍳 How to do it in detail:

1. Pounded with garlic

• Put the garden chili pepper in the mortar first. Crack enough.

• Add Thai garlic, rough enough

• Put in the toasted septum and pounce thoroughly.

2. Put the eggplant with enough crackles

• Put fresh bushes of eggplant

• A little cracked. No need to be very detailed.

• Seasoned with lemon juice, sugar, peep, stir enough

• Add ripe water, add a little fish sauce, taste well.

🎯. It's good to sell. Easy to eat 1 piece. It's not messy. You can add mackerel meat.

🎯 suitable for weight guards.

Save to do. People who used to say that they are very addicted! 🔥

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