🥞✨Mini Pancake Strawberry Banana Chocolate Stuffed

"5-Minute Breakfast Magic: Fluffy Mini Pancakes with Hidden Chocolate Surprise"

Wake up to make a simple but elegant ❗️ breakfast, fluffy soft pancake mini, juicy fresh strawberry, sweet-scented orchid, with melted chocolate filling in the mouth. 🤤

Delicious Tips:

✨ Use a ripe orchid. Not too old.

✨ Good Quality Chocolat Chip Easy to Melt

✨ soft fire to ripen pancakes all over.

✨ Sprinkles Sugar Powder Adds Cute

Pro Tips: 💡

• Add protein with soy milk

• Use honey instead of sugar (healthy option)

• Frozen for 1 month

• 30 seconds of microwave heating

Save this ❗️ 💾 You won't miss ❗️

Recipes (4 people)

Pancake Ingredients:

• 1 cup cake flour

• 3 / 4 cup fresh milk

• 1 egg

• 2 tablespoons sugar

• 1 / 2 teaspoon baking soda

• 2 tablespoons melted butter

• 1 / 2 teaspoon vanilla

Filling Ingredients:

• 2 orchids (round slices)

• 1 / 2 Cup Chocolat Chip

• 1 cup of fresh strawberries

Topping:

• Maple Serap Water

• Sugar powder

• Fresh Mint Leaf

✳️ How to do

1.Prepare flour: Mix flour, sugar, baking soda. In a large bowl.

2.Prepare the wet part: whisk the egg + milk + melted butter + vanilla. Mix until well.

3. Mix the dough: Pour the wet part into the dough. Gently stir (do not stir, the dough will be sticky).

4. Prying:

• Sliced banana paste

• Sprinkle the chocolate chips

• Put the dough on top again.

1.Fry: Hot, light pan. Fry until yellow on both sides (2-3 minutes / side).

2.Serve: Arrange the plate, decorate with strawberry, topped with serap, sprinkle the Sugar powder.

📍 delicious, easy to eat, good to sell

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