Basmati rice fried asparagus eggs × Thai roasted pork 🔥

Home Made Fusion Dish. More Delicious Than Any Shop

🥩 Thai grilled pork

Fermentation Machine

❇ 500 grams of neck ridge pork

□ 5 cloves garlic (coarse pounding)

□ 3 coriander roots

❇ 1 teaspoon peppercorns (coarse pounded)

❇ 2 tablespoons soy sauce

❇ 1 tablespoon vegetable oil

How to do

Marinate the pig with the whole machine for at least 1 hour (overnight, the better).

Grill the medium fire until it is ripe, rest the meat for five minutes, and slice it.

🌶️ Thai formula is intense.

❇ 2 tablespoons cayenne pepper

❇ 1 tablespoon roasted rice

❇ 2 tablespoons fish sauce

❇ 2 lemons

□ Coarsely sliced coriander

❇ Alley leek

Stir well. Taste as you like - Sour lead. Salty as you like. Roasted rice fragrance is the main heart. 🔑

🍳, fried basmati rice, asparagus eggs

Raw Materials

❇ Ripe Cooked Basmati Rice (Cold Break) 2 cups

❇ 2 chicken eggs

❇ 8-10 asparagus plants (briefly blanched) for plate dressing, and small sliced sections to stir-fry with rice

□ 3 cloves garlic

❇ 1 tablespoon soy sauce

□ ½ teaspoon sesame oil

□ Sprinkles

How to do

1. Stir the garlic and oil until fragrant

2. Put the beaten egg and break it into small pieces. Put the small sliced asparagus and stir it.

3. Add basmati rice. Cook soy sauce + sesame oil.

4. Put the asparagus together gently.

5. Sprinkle the coriander. Serve with slice of lemon.

Soft fragrant long grain basmati rice, fried egg with fresh crispy asparagus

Putting a pair of smoke-scented grilled pork pokes in the Thai taste...

This dish looks luxurious, but it's very easy to make at home. ❤️

A little lemon squeeze - the taste is all open. ✨

📌 Save the formula to follow.

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