💥 Match the fin ❗️ Modern Thai Bites...Which dish is the best in your heart? 🥩🥒

Open voting now. ❗️

Today, the idea of Modern Thai Bites is easy to eat at home, but the chef's premium looks to 2 menus in one phan will be made with a bowl, or the party will be very loud. ✨

💚 Top Plate: Fresh Ginger Pickled Mango Tong Sticky Rice [No Dip!]

This word says, "Don't dunk!" Because the deliciousness is in the real taste of the city of Nangdon, which is fermented to the sour, salty, mellow in itself. The more you eat it with a thin slice of fresh ginger and the sweet sour of pickled mangoes, cut with a round slice of cucumber, it's a refreshing word.

🤎 Bottom Plate: Glutinous Rice Pork Roast Garlic Soy Sauce Mango Pickled Ginger

The classic line must give this dish ❗️ soft pork, marinate soy sauce and garlic until it enters the meat. Roast on the stove until it smells delicious. Sprinkled over with tight garlic and fresh chili peppers, adding color to the palatability. Dine with crunchy asparagus and a spicy dipping sauce. Homemade style. Fin forgot to be fat.

Menu 1: "Fresh Ginger Pickled Mango Tong Sticky Rice" (upper menu)

Formula: (For 1-2 persons)

Bar pork tong: 1-2 bars (choose a good-tasting, sour, salty, modest-strength brand)

Glutinous Rice: 1 Small Cup (Choose Snake Fang Glutinous Rice, Beautiful Seeds, Long Soft)

Pickled Mango: 1 / 2 Ball (Sliced)

Fresh ginger: 1 small prong (sliced into thin sheets or diced small)

Fresh chili pepper: 5-10 tablets (alley or paste whole pellets for decoration)

Peppermint Leaves: For Decoration

Additional side dishes: avocado slice, cucumber slice, asparagus scalding

How to do:

1 Prepare the tongs: unwrap the pork tongs out of the plastic, then cut them into cubic square pieces fit the words.

2 Glutinous Rice Molding: Molding soft glutinous rice into small cylindrical cubes as a secondary base.

3. Assemble words: Place a fresh ginger plate, then a non-thick sticky rice plate, then a pickled mango, first followed by a sliced tong, and beautify with asparagus, chili pepper. Use a thousand algae to add beauty and anti-sled.

4 Serving: Place the words in the dish with fresh side dishes like pickled mangoes, fresh ginger, cucumbers and asparagus. This menu does not require dipping sauce because the taste of the tongs and side dishes are good.

Menu 2: "Pork Roast Garlic Soy Sauce" (lower menu)

Formula: (For 1-2 persons)

Pork meat (three-layer section or neck ridge): 300 grams (square slice fit)

Finely chopped garlic: 2 tablespoons

Soy sauce: 1 tablespoon

Oyster sauce: 1 tablespoon

Brown sugar: 1 teaspoon

Pepper meal: 1 / 2 teaspoon

Olive oil (for applying): a little

Additional side dishes: avocado slice, cucumber slice, poached asparagus, grilled cherry tomatoes

Recipe for dipping sauce:

Fish sauce: 2 tablespoons

Wet tamarind juice: 1 tablespoon

Lemonade: 1 tablespoon

Beep sugar: 1 teaspoon (or as liked)

Cayenne pepper: 1-2 teaspoons (according to the desired level of spiciness)

Roasted rice: 1 tablespoon

Alley parsley: 1 tablespoon

How to do:

1 Marinate Pork: In a mixing bowl, mix the pork with chopped garlic, soy sauce, oyster sauce, brown sugar, and ground pepper. Mix well. Marinate, leave in the fridge for at least 30 minutes (or overnight to enter the meat).

2 Prepare the grill: Warm the grill (or Teflon pan) to heat. Use a centerfire.

3 Pig roast: Bring fermented pork to roast on the stove, apply a little olive oil to protect the stove pork, roast until it is cooked pretty yellow on both sides, and smells fragrant.

4. Assemble words: Place a fresh ginger plate, then a non-thick sticky rice plate, then a pickled mango, first followed by a roasted pig and decorated with asparagus. Use a thousand seaweed to add beauty and anti-sled, then beautify the alley chili.

5 Serving: Place a roast pork cup with a spicy dipping sauce and fresh side dishes like avocado, cucumber and asparagus.

Have fun cooking and delicious with this meal.

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