🍅 Egg Stir-Fried Tomatoes - A Classic Chinese Menu That Never Bores ❗️ Simple, Warm, Delicious

✨ today add extra with soft slice pork, ginkgo and fresh onions.

Eat a couple of brown rice in front of onion jiao... full, delicious clean & wholesome 🌿

🛒 raw materials (2 places)

• Big tomatoes, 2-3 chips (about 350 kg)

• 3 chicken eggs

• 100 kg thin slice pig

• Ginkgo (fresh / boiled) 50 a.

• 2-3 slices of onion

• 3 cloves garlic

• 2 tablespoons vegetable oil

👩‍🍳 How to do

1. Prepare Ginkgo → If it is fresh Ginkgo, boil in boiling water for 5 minutes until cooked → Set aside (if it is finished, skip this step)

2. Whisk the eggs with a little salt → stir in hot oil. When cooked, still soft → set aside.

3.Stir the garlic → add the pork slice → stir until cooked

4. Add big tomatoes → stir-fry until it starts to soften. Tomato juice comes out as a beautiful sauce.

5.Seasoned with soy sauce, sugar, ketchup

6. Add the boiled ginkgo → stir-fry together, let the ginkgo suck the ketchup.

7. Put the rest egg in place → gently mingle.

8.Close with onion → Lift the serve immediately

🥄 Seasoned

• 1 tablespoon soy sauce

• 1 teaspoon sugar

• 1 tablespoon ketchup (optional)

• Black pepper / a little fish sauce

👩‍🍳 How to do

1.Whisk the egg with a little salt → stir in hot oil. When cooked, still soft → set aside.

2.Stir the garlic → add the pork slice → stir until cooked

3. Add big tomatoes → Stir until it starts to soften. Tomato juice comes out as a beautiful sauce.

4.Seasoned with soy sauce, sugar, ketchup

5. Put the ginkgo and egg on the shelter → gently mingle.

6.Close with onion → lift the serve immediately

💚. Healthy, delicious.

The bigger the tomatoes, the more water. The more rich the sauce, the more delicious. 🍅

Ginkgo nourishes the brain and lungs. 🌿

Eat a pair of brown rice = a balanced and good meal for the heart. 🌾

✨ This menu is done in 15 minutes. Perfect for days when you want to eat well but don't want to waste time.

Whoever follows, don't forget to tag to see too. 🥰

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