🍞 Philly Cheesesteak Recipe 🍞
MEAT MARINADE INGREDIENTS:
🥩 2 large Sirloin Steak (thinly sliced)
🥩 1 tablespoon Olive Oil
🥩 2 teaspoons Flour
🥩 2 1/2 teaspoons Himalayan Salt
🥩 1/2 teaspoon Black Pepper
🥩 1 teaspoon Ground Mustard
🥩 1 teaspoon Smoked Paprika
🥩 1/2 teaspoon Oregano
🥩 1/2 teaspoon Thyme
🥩 1 teaspoon Garlic Powder
🥩 1 teaspoon Onion Powder
PHILLY CHEESESTEAK INGREDIENTS:
🥖 6 French Roll Hoagies
🥖 3 Provolone Cheese Slices (halved)
🥖 Tostito White Queso Dip
🥖 1 Yellow Bell Pepper (thinly sliced)
🥖 1 Green Bell Pepper (thinly sliced)
🥖 1/2 large Yellow Sweet Onion (thinly sliced)
🥖 6 Mushrooms (sliced)
🥖 4 tablespoons Butter
🥖 3 Garlic Cloves
🥖 Pinch of Salt
🥖 Olive Oil
🥖 Mayo (opt)
DIRECTIONS:
- Preheat Oven to 400 degrees.
- In a medium bowl put sliced meat and all things listed in “meat marinade ingredients”
- Give the meat a good mix then let it marinate while you are working on everything else
- Slice up your bell peppers, onions, and mushrooms then place it all in a bowl.
- In a small bowl add butter and minced garlic and mix well.
- Once the butter is mixed spread some inside both sides all of the hoagies and a bit on the top then place on a baking tray, and place in the oven for a few minutes or until butter has melted (about 4 mins)
- When the rolls are done place them to the side until it’s time for assembly.
- Then place a skillet over medium heat and add olive oil.
- Once the olive oil is heated add in your prepped veggies and caramelize them for about 5-7 minutes (add in left over butter mixture if there is any as well)
- When the veggies are done place it back into the bowl and set to the side.
- In the same skillet add a bit more olive oil then add in your meat and allow to cook for about 7 minutes or until there is a little pink still inside.
- Then pull off heat and put back into a bowl.
- Grab provolone and slice in half and place that and your white queso dip to the side.
- Start assembling your hoagies by placing steak in first, then queso dip and veggie mixture followed by provolone cheese then place back onto baking tray.
- Continue last step until all hoagies are all assembled. Then place them into the oven and allow to bake until provolone has fully melted.
- Then serve and enjoy
⏱️ PREP TIME: app 30 mins
🥘 COOK TIME: 20 mins
✅ OVERALL RATING: 10000000/10
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When making a Philly cheesesteak, the quality and preparation of meat and veggies are key to mastering the authentic flavors. Thinly slicing sirloin steak and marinating it with ingredients like Himalayan salt, ground mustard, smoked paprika, oregano, thyme, garlic powder, and onion powder not only tenderizes the meat but infuses it with a complex and savory depth. Caramelizing the bell peppers, onions, and mushrooms enhances their natural sweetness, perfectly complementing the seasoned steak. Using butter with minced garlic to toast the hoagies before assembly adds a rich aroma and crisp texture to the bread that holds all the flavors together. A unique twist in this recipe is the addition of Tostito white queso dip, which introduces a creamy, slightly tangy element that balances the spiced marinade and salty provolone cheese. This combination elevates the sandwich beyond the classic Philly cheesesteak, offering an indulgent and satisfying bite. For those looking to customize, optional mayo can add moisture, and using fresh herbs or varying the cheese type can tailor the sandwich to personal taste. Baking the assembled hoagies until the provolone melts ensures the flavors meld and the texture remains inviting. Overall, this recipe is perfect for foodies seeking an easy dinner that delivers a fast yet flavorful experience. Prep time of about 30 minutes and cook time of 20 minutes make it practical for weeknight meals without sacrificing quality or taste. Pro tip: Use French roll hoagies that have a sturdy crust to hold all fillings firmly, preventing sogginess while allowing a perfect crunch on each bite. This detailed approach to marination, vegetable caramelization, and layering results in an authentic, mouthwatering Philly cheesesteak that stands out in any recipe collection.
