Singapore chicken rice

🍲 Menu Name: Singapore Chicken Rice

🥦 raw materials:

- 1 cup jasmine rice

- 1 chicken (or 1 chicken breast part)

- 2 cups of chicken broth

- 2 tablespoons vegetable oil

- 2 cloves of garlic

- 1 glasses of ginger

- 2 coriander roots

- 1 tablespoon seasoning sauce

- 1 teaspoon sugar

- 1 tablespoon shellfish oil sauce

- Chicken rice dipping sauce (gourd recipe or spicy recipe)

🍳 steps to do:

1. Wash the chicken thoroughly. Then boil it in chicken broth for 30 minutes or until the chicken is cooked.

2.Put the vegetable oil in the pan. Then stir the garlic and ginger until fragrant.

3. Add the jasmine rice to sauté for 2-3 minutes. Then add the chicken broth. Stir well.

4. Cook rice in a rice cooker. Use chicken broth instead of water.

5. When the rice is cooked, take the boiled chicken and cut it into pieces.

6.Seasoning chicken rice with seasoning sauce, sugar and clam oil sauce

7.Serve chicken rice with chicken rice dipping sauce, chicken rice, vitreous recipe or spicy recipe

🍲 Menu Name: Chicken Rice Dipping Sauce Recipe

🥦 raw materials:

- 2 tablespoons of bread

- 1 tablespoon vinegar

- 1 teaspoon sugar

- 1 red pepper

- 1 clove garlic

🍲 menu name: Spicy recipe chicken rice dipping sauce

🥦 raw materials:

- Two red peppers.

- 1 clove garlic

- 1 tablespoon vinegar

- 1 teaspoon sugar

- 1 teaspoon seasoning sauce

🍳 steps to do:

Mix all the ingredients together in a small cup. Taste as you like.

Hope you like this Singapore recipe chicken rice!