✨ The ULTIMATE Fudgy Brownie Cookies 🍫🤤
Rich, fudgy, gooey brownie cookies are PURE chocolate heaven! 🌟 if you’re not ready to be completely obsessed, don’t make these! 👀🤤🍫
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📖 Ingredients
200 g 70% cacao dark chocolate chopped
115 g unsalted butter
150 g granulated sugar
110 g light brown sugar
2 large eggs (~100g)
1 teaspoon vanilla extract
125 g all-purpose flour
10 g unsweetened natural or Dutch process cocoa powder
5 g baking powder
½ teaspoon fine sea salt
garnish: flaky sea salt
⏲️ Instructions
Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined, then set aside.
Place the butter and chopped chocolate in a heatproof bowl and set over a pan of gently simmering water to create a double boiler. Stir occasionally until the chocolate is fully melted. Then remove the bowl from the heat and set aside.
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric hand mixer, whisk together the eggs, sugars, and vanilla for 5-6 minutes on medium-high speed.
With the mixer on, pour in the slightly cooled chocolate mixture and mix until smooth. Sift in the dry ingredients and use a rubber spatula to gently fold until just combined.
Using a 3-tbsp cookie scoop, drop 6 cookies on each prepared pan. Make sure to leave plenty of space between each cookie as they will spread when they bake.
Sprinkle each cookie with a little flaky sea salt and then bake one tray at a time for 12-13 minutes. The cookies will be soft so allow them to cool on the baking trays for at least 15 minutes before removing from the tray to cool completely.
Fudgy brownie cookies are the perfect dessert for chocolate lovers craving a rich and moist treat. To make these cookies, it's essential to use high-quality ingredients, especially 70% cacao dark chocolate, which enhances the flavor profile and provides a deep chocolatey richness. The balance of butter and sugars creates a cookie texture that is both chewy and melt-in-your-mouth soft. When making brownie cookies, consider the baking time carefully. The goal is to achieve a slightly underbaked finish, as this keeps the interior fudgy. Cooling them on the baking tray before transferring to a wire rack is crucial, as it allows the cookies to firm up while retaining their gooey texture. Moreover, feel free to customize your brownie cookies with additional mix-ins. Try adding chocolate chips, walnuts, or even a sprinkle of espresso powder to deepen the flavor even further. These cookies are not only great for personal enjoyment but also make excellent gifts or a delightful addition to any gathering. With their simple yet satisfying taste, fudgy brownie cookies are sure to impress anyone who tries them. Baking these treats at home allows you to control the sweetness and ingredient quality, ensuring a delicious result that rivals any bakery. Don’t forget to share your creations and adaptations with fellow dessert enthusiasts!