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Olive oil. Eat wrong. Life changes.

Olive Oil (olive oil) is a very popular plant fat, because it has good fat, but if eaten inappropriately, it has the same disadvantages.

✅ Benefits of Olive Oil

1️⃣ Good for the heart.

Contains monounsaturated fat, reduces bad fat (LDL) and helps care for blood vessels.

2️⃣. There's an antioxidant.

Especially in Extra Virgin, Olive Oil reduces inflammation in the body.

3️⃣ help control blood lipids.

If used to replace saturated fats such as lard or butter,

4️⃣. Help the excretion system.

Some people eat a little in the morning, helping the intestines work better.

5️⃣ Good for the skin and brain.

It has vitamin E and good fat. It nourishes body cells.

⚠️ Penalty or precaution.

1️⃣ high calories.

All oils provide high energy. If eaten too much, it can cause weight gain.

2️⃣ Not suitable for strong frying.

Especially a good quality model like Extra Virgin Olive Oil, it's better to use salad toppings or mix food.

3️⃣ Some people can get diarrhea.

If eating on an empty stomach or eating too much,

4️⃣ Choose the wrong kind, get little benefit.

Some varieties of olive oil pass through distillation, reducing nutrients.

✅ How to eat to benefit

About 1-2 tablespoons a day is enough.

Use a salad, mix food, or after cooking.

Select Extra Virgin# Significant to know # Knowledge

4/14 Edited to

... Read moreจากประสบการณ์ส่วนตัว ผมพบว่าน้ำมันมะกอกเป็นไขมันที่ดีและมีประโยชน์มากกว่าที่คิดไว้ในตอนแรก โดยเฉพาะอย่างยิ่งชนิด Extra Virgin Olive Oil ที่มีสารต้านอนุมูลอิสระสูงมาก ช่วยลดการอักเสบและส่งเสริมสุขภาพหัวใจได้จริง อย่างไรก็ตาม ขอแนะนำให้ระวังเรื่องปริมาณการใช้ เพราะน้ำมันมะกอกมีแคลอรีสูง หากบริโภคเกินความจำเป็นอาจทำให้น้ำหนักเพิ่มได้ แม้ว่าจะเป็นไขมันดี อีกสิ่งที่ต้องคำนึงถึงคือการนำไปใช้ปรุงอาหาร ไม่ควรใช้ทอดด้วยไฟแรง เพราะจะทำลายสารอาหารที่มีประโยชน์ โดยควรเลือกใช้น้ำมันมะกอกในการราดสลัด หรือผสมอาหารหลังปรุงเสร็จเพื่อรักษาคุณค่าทางโภชนาการ สำหรับใครที่ชอบกินน้ำมันมะกอกตอนท้องว่าง ควรทดลองปรับปริมาณ เพราะบางคนอาจเกิดอาการท้องเสียจากการกินน้ำมันมะกอกมากเกินไป โดยเฉพาะถ้ากินตอนท้องว่าง ในแง่ของการเลือกซื้อ แนะนำให้เลือกแบบ Extra Virgin เพราะผ่านการผลิตแบบต่ำความร้อนและไม่มีการกลั่นมาก จึงยังคงสารอาหารและสารต้านอนุมูลอิสระไว้ครบถ้วน ซึ่งต่างจากน้ำมันที่ผ่านการกลั่นซึ่งสารอาหารจะลดลง สุดท้าย การกินน้ำมันมะกอกเป็นประจำวันละ 1–2 ช้อนโต๊ะ โดยการเพิ่มลงในสลัด ผสมกับอาหาร หรือราดหลังปรุงอาหาร ถือเป็นวิธีที่เหมาะสมเพื่อให้ได้รับประโยชน์อย่างเต็มที่ โดยไม่ส่งผลเสียต่อร่างกาย หวังว่าข้อมูลนี้จะเป็นประโยชน์ในการแบ่งปันวิธีการใช้และการกินน้ำมันมะกอกอย่างถูกต้อง เพื่อช่วยดูแลสุขภาพของคุณอย่างยั่งยืน

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