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How to eat the soul of an egg in the microwave👍🏻

Put plenty of water in a large bowl and crack 2 raw eggs so that the eggs are completely submerged (as shown in Photo 3). It is important that the amount of water is many times as much as the egg! Our microwave oven is 700W. (The egg is made at the end, but the water may not be boiling 💦)

Point: First, check photo 4 to ensure the amount of water so that the egg does not crack! (｡ • ́ ‿ • ̀ ｡)

Estimated cooking time:

Two eggs → Two and a half minutes on high heat → The hot spring egg yolk has just hardened (photo 2) 🍳

• 1 egg → 1 and a half minutes

• 4 eggs → 4 and a half minutes

At first, while checking the heating time of the microwave oven, try to find the right hardness and timing that does not explode! Try it several times (. • ̀ ᴗ-) ✧

After cooking (Photo 4), throw away the water and sprinkle with green onions and soy sauce, and it's already delicious! You can't stop eating once you take a bite (≧▽≦)

Perfect for breakfast and night snacks! 🌟

It is necessary to adjust according to the wattage of the microwave oven, so if you are making it for the first time, watch the situation in front of the microwave 👀

My beloved daily life The Recipe Egg Cooking

1/26 Edited to

私も最初は電子レンジで温泉卵を作るとき、卵が爆発しないか心配でした。そこで、水をたっぷり使うことを徹底し、卵が完全に水に浸かるようにしました。これにより加熱中の温度上昇を均一にして、破裂を防止できます。また、電子レンジのワット数によって加熱時間は変わるので、700Wのレンジなら2個で2分半程度が目安ですが、始めは目を離さず様子を見るのが大切です。慣れてくると、自分のレンジに合わせた最適な時間がわかってくるので、毎回ちょうど良い半熟に仕上げられますよ。仕上げにネギと醤油をかけると、とても美味しくてつい何個も食べたくなります。忙しい朝やちょっと小腹が空いた時に、手軽に栄養豊富な温泉卵ができるのは本当にありがたいです。写真にあるような青と白の模様のお皿に盛り付けると見た目も良く、おもてなし料理にも使えます。失敗を防ぐポイントは、水の量と加熱時間の調整の2つ。はじめは慎重に少し短めの時間で加熱し、様子を見ながら調整してください。ぜひ試して、誰でも簡単に美味しいレンジ温泉卵を楽しんでみてくださいね。

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