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🌶️🧅Stir fried pork liver chili peppers simple menu

The raw materials are not difficult. Not a lot of seasonings are delicious. The aroma is hungry. Stir the liver softly with onions and big peppers. Eat with beautiful, hot rice. 😋 Who likes this menu? Comment can tell.

Stir-fried Pork Liver with Chili & Onion 🍛✨

A quick and flavorful Thai dish - tender pork liver stir-fried with garlic, onion, and chili. Perfect with steamed rice!

Ingredients:

• 300 g sliced pork liver

• Chopped garlic

• Sliced onion

• Sliced chili

• 2 tbsp oyster sauce

• 2 tbsp soy sauce

• 2 tbsp fish sauce

• 1 tsp seasoning powder

• A little water

Instructions:

1. Heat oil in a pan and sauté garlic until fragrant.

2. Add pork liver and stir-fry quickly.

3. Add onion and chili, then season with oyster sauce, soy sauce, fish sauce, and seasoning powder.

4. Add a splash of water, stir-fry until the liver is just cooked through, then serve hot with steamed rich.

Comment below if you'd try this dish. 👇

# Stir fried pork liver chili # easyrecipe

# Thailand Food # PorkLiverpool StirFry # AnotherMealInADay

2025/9/27 Edited to

นอกจากวิธีทำเบื้องต้นที่แนะนำในบทความแล้ว ผมเองชอบใช้เวลาล้างตับหมูให้สะอาดด้วยน้ำเกลือผสมน้ำมะนาวสักพักหนึ่งเพื่อช่วยลดกลิ่นคาวและทำให้เนื้อตับนุ่มขึ้นเวลาเจียว อีกเคล็ดลับสำคัญคือการใช้ไฟแรงและผัดเร็ว ๆ เพื่อรักษาความนุ่มของตับ ไม่ให้สุกจนแข็งเหนียว อีกทั้งเพิ่มรสชาติด้วยพริกสดตามชอบเพื่อให้จานนี้มีความเผ็ดร้อนพอดี ๆ นอกจากนี้คุณอาจลองเติมน้ำตาลเล็กน้อยเพื่อให้รสชาติกลมกล่อมมากขึ้น และเสิร์ฟคู่กับข้าวสวยร้อน ๆ หรือข้าวเหนียวก็เข้ากันดีทีเดียว ลองนำสูตรนี้ไปทำดูแล้วมาบอกกันว่าใครมีวิธีผัดตับหมูให้นุ่มเด็ดกว่านี้ยังไงบ้างนะครับ

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