Crispy Spicy Fish Slices 🌶️🐟 👉 Full step-by-step guide in the slides
🧑🍳Ingredients
• Sliced fish fillet (like like Tilapia、Rockfish、Mahi Mahi)
• Sliced garlic
• Dried chilies
• Green onions
• Light soy sauce
• Cooking wine
• White pepper
• Cornstarch
• Sugar
• Oil for frying
📝 Steps
1. Marinate fish with ginger, cooking wine, soy sauce, white pepper, and cornstarch for 20 mins.
2. Deep fry fish in hot oil until golden and crispy.
3. In another pan, stir-fry garlic, dried chilies, and chili flakes until fragrant.
4. Add the fried fish back in, drizzle soy sauce and a pinch of sugar.
5. Toss in green onions and stir-fry everything until well mixed.
6. Serve hot and enjoy the crunch!
👉 In North America, you can use tilapia, cod, rockfish, or sole fillets — all work well for this dish.
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