Chocolate Chip Cookies
My favorite cookies! 🍪
Ingredients:
2 1/2 cups all purpose flour
3/4 tsp baking soda
3/4 tsp salt
1 cup of butter (softened)
3/4 cup light brown sugar
1/2 cup sugar
1 large egg
1 tbsp vanilla extract
1 1/2 cups of chocolate chips (your choice)
Instructions:
Preheat the oven to 350°F. Line two baking sheets with parchment paper
In a medium bowl, whisk together the flour, baking soda, and salt.
In the bowl of a stand mixer with the paddle attachment or a large mixing bowl with a handheld mixer, combine the butter and sugars. Beat on medium low speed until very light and fluffy, about 5 minutes.
Add the egg and vanilla. Beat until well combined, scraping down the sides of the bowl.
With the mixer on low, gradually add the flour mixture. Beat just until combined. Stir in the chocolate chips.
Using a 1 1/2 tablespoon scoop, scoop the dough into balls and place on the prepared baking sheets. Press more chocolate chips on top.
Bake for 12 to 14 minutes or until the edges are golden brown.
Let the cookies cool on the pan for 5 to 10 minutes.
Enjoy! ✨
One of the best parts of baking chocolate chip cookies is the wonderful aroma that fills your kitchen, creating a warm and inviting atmosphere. I've found that using both light brown sugar and granulated sugar in this recipe adds just the right balance of sweetness and chewiness. When mixing the dough, beating the butter and sugars until light and fluffy is key to getting a tender cookie texture. For an extra touch of indulgence, I like to press a few more chocolate chips on top of each cookie dough ball before baking. This not only makes the cookies look more appealing but also ensures every bite has a rich chocolate flavor. Baking at 350°F for about 12 to 14 minutes results in cookies that have crisp edges and soft, gooey centers. After baking, letting the cookies cool on the baking sheet allows them to set properly, making them easier to handle without losing their softness inside. For variation, feel free to experiment with different types of chocolate chips like dark, semi-sweet, or even white chocolate to suit your taste. Overall, this recipe is a reliable go-to for any occasion, whether you're baking with family or preparing treats for friends. The straightforward instructions and common ingredients make it accessible even to beginners, and the final result is a classic cookie loved by everyone.
Thank you ❤️!