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BBQ pork noodles Hong Kong shrimp dumplings

Anyone who wants to touch real Hong Kong-style noodles must come here. 🔥

Small, sticky, soft noodles like many people talk about. 🍜 The machine is full of big shrimp dumplings, crispy pigs, red pigs, roasted duck, stewed ribs. Every word has a full taste and touch. 👅 The water is sweetened. Let the feed look like going to Hong Kong.

The modern shop atmosphere is in the basement of The Street Ratchada. It is not difficult to find. 👍 recommend ordering a dry recipe + split broth, and then tasting the line only before mixing the water to taste the most obvious!

Do not miss line# Hong Kong shrimp curry noodles # ChefAA # TheStreetRatchada # Delicious to tell # Hong Kong noodles

เดอะ สตรีท รัชดา

2025/10/21 Edited to

... Read moreใครเสิร์ชหา “เกี๊ยวกุ้งฮ่องกง” หรือ “บะหมี่เกี๊ยวกุ้งฮ่องกง By Chef AA” แล้วลังเลว่าจะสั่งอะไรดี เรามาสรุปให้แบบอ่านจบแล้วสั่งตามได้เลย (จากที่ไปลองเองที่ The Street Ratchada) 1) เมนูที่ควรเริ่ม: บะหมี่เกี๊ยวกุ้งฮ่องกง “แบบแห้ง” ถ้าอยากโฟกัสความเด่นของเส้น แนะนำสั่งแบบแห้ง + แยกน้ำซุปจริงๆ เพราะเส้นบะหมี่เขาจะเล็ก เหนียวนุ่ม และมีกลิ่นหอมแบบสไตล์ฮ่องกง ชิมเส้นเปล่าก่อนคำสองคำ แล้วค่อยคลุกน้ำราด จะรู้เลยว่ารสหวานละมุนเคลือบเส้นกำลังดี ไม่กลบรสกุ้งหรือหมูกรอบ 2) เกี๊ยวกุ้งฮ่องกง: จุดที่ทำให้คุ้ม เกี๊ยวกุ้งของที่นี่ตัวค่อนข้างโต ไส้แน่นและได้เนื้อกุ้งเต็มคำ เคี้ยวแล้วเด้ง ไม่เละ ขนาดกินกับเส้นเฉยๆ ก็ยังเด่น แถมถ้าใครชอบกินเป็นจาน แนะนำสั่ง “เกี๊ยวกุ้งนึ่ง” แยกมาอีกจาน แล้วค่อยจิ้มน้ำจิ้ม จะได้ฟีลติ่มซำฮ่องกงมากขึ้น 3) หมูกรอบ/หมูแดง/หมู BBQ เลือกยังไงดี ส่วนตัวชอบหมูกรอบที่สุด หนังกรอบสีทองและชิ้นค่อนข้างหนา กินกับเส้นแล้วตัดรสกันดี ถ้าไปครั้งแรก แนะนำสั่งแบบรวมที่มีหมูกรอบ + หมูแดง/หมู BBQ จะได้ลองหลายอย่างในชามเดียว โดยเฉพาะคนที่อยากได้ความ “เครื่องจัดเต็ม” แบบในรูปรีวิว 4) แบบน้ำเหมาะกับใคร ถ้าชอบซดซุปใสๆ เบาๆ ให้สั่งบะหมี่เกี๊ยวกุ้งฮ่องกงแบบน้ำ ซุปจะช่วยให้กินลื่นขึ้นและเหมาะกับคนที่ไม่อยากให้รสหวานของน้ำราดนำมาก แต่ทริคคือยังไงก็ขอ “ลวกเส้นพอดีๆ” จะได้คงความเด้งของเส้น 5) ทิปเล็กๆ ตอนสั่ง + ช่วงเวลา ช่วงคนเยอะอาจรอนิดหน่อย แนะนำเลี่ยงมื้อเที่ยงพีค หรือไปก่อนเที่ยง/บ่ายแก่ๆ จะนั่งสบายกว่า ร้านอยู่ชั้นใต้ดินของ The Street Ratchada เดินตามป้ายหาไม่ยาก โดยรวม ถ้าอยากลอง “เกี๊ยวฮ่องกง” ที่ได้ฟีลฮ่องกงจริงๆ ทั้งเส้นเล็กเหนียวนุ่ม เกี๊ยวกุ้งตัวโต และหมูกรอบชิ้นเด็ด ที่นี่เป็นตัวเลือกที่ควรเซฟไว้เลย

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Want Dumplings? No Wrappers Needed!
Want Dumplings? No Wrappers Needed! Egg Dumplings Recipe Ingredients Egg Wrapper (4 Eggs) 4 eggs 40ml water 5g cornstarch a pinch of salt Pork Filling (small portion for 4 eggs) 150g ground pork 15ml ginger‑scallion infused water 1 tbsp light soy sauce ½ tbsp oyster sauce pinch of
chinesefood0805

chinesefood0805

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