Delicious Baked Meatballs
Recepie:
Ingredients:
500g Ground Beef
150g Rice
1 Egg
500g Tomato Paste
800ml Water
Salt to taste
Pepper to taste
150g Cheese (Grated)
Fresh Parsley (Chopped)
Instructions
1.
In a large bowl, combine the ground beef, rice, egg, and season with salt and pepper to taste. Mix well until all ingredients are fully combined.
2.
In a separate bowl, mix the tomato paste with 800ml water to create a smooth sauce.
3.
Roll the meat mixture into small meatballs and place them evenly in a baking dish.
4.
Pour t
he tomato sauce over the meatballs, ensuring they are fully covered.
5.
Preheat your oven to 180°C (350°F). Place the dish in the preheated oven and bake for 60 minutes.
6.
When there are about 10 minutes left on the timer, sprinkle the grated cheese over the meatballs and return the dish to the oven to melt the cheese.
7.
Once the meatballs are cooked and the cheese is melted, garnish with freshly chopped parsley and serve.
Note: Cooking times may vary depending on your oven type. Always check that the meatballs are fully cooked before serving.#HelloLemon8 #food
Baked meatballs are a comforting dish that combine the juicy texture of ground beef with the subtle fluffiness of rice, creating a satisfying meal that’s both hearty and flavorful. Including rice in the meatball mixture helps keep them tender and adds a unique texture that sets this recipe apart from traditional meatballs made with breadcrumbs alone. The tomato paste diluted with water forms a rich, tangy sauce that not only cooks the meatballs but also infuses them with robust flavor. Baking the meatballs in this sauce allows the flavors to meld beautifully while keeping the meat moist. When adding the cheese towards the last 10 minutes of baking, it melts into a golden, bubbly topping that adds creaminess and a delightful cheesy aroma. The use of fresh parsley at the end adds a fresh, herbal contrast to the richness of the dish and also enhances its visual appeal. This recipe is versatile—feel free to adjust the seasoning with your favorite herbs such as oregano, basil, or thyme to suit your taste. For a healthier twist, you might consider using lean ground beef or substituting some of the meat for ground turkey. Additionally, serving these baked meatballs over pasta, alongside roasted vegetables, or with crusty bread can make for a complete and satisfying meal. Remember, oven temperatures can vary, so it’s important to check that your meatballs reach a safe internal temperature of 160°F (71°C) to ensure they are fully cooked. This simple yet delicious baked meatballs recipe is ideal for busy weeknights and can also be made ahead and reheated, making it convenient without sacrificing flavor or quality.
