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Butter Swim Biscuits

#letschat I made these recently and they were good but way to salty. Also very dense. Does anyone have a recipe for a light and moist biscuit, bread or roll?👩‍🍳Home Recipe :📍Location:

Home Recipe

Home Recipe

👩🏻 Home Recipe 🍳

Occasion & Servings: around 9

Ingredients:

• 2 ½ cups (310g) all-purpose flour

• 1 tablespoon granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 ¾ cups (420ml) buttermilk (cold)

• ½ cup (1 stick/115g) unsalted butter (melted)

Detailed Steps: place in square pan and spread over evenly. I used a pie pan and it worked fine.

Additional tips/notes: bake 450 20-25 minutes

Regular milk when lemon or vinegar tablespoon added can sub butter milk

2024/12/10 Edited to

Butter Swim Biscuits are a delightful Southern comfort food that brings together the rich flavors of butter and buttermilk in a soft and flaky texture. This baking method involves swimming the biscuits in melted butter, which adds a layer of moisture and flavor that enhances their appeal. To improve your biscuits’ fluffiness, consider using fresh baking powder and ensuring your buttermilk is cold, as this can help create the best rise. You can also experiment with different types of flour, such as cake flour for a lighter texture. Additionally, if you prefer less salt, you may adjust the salt to taste, or experiment with flavored oils or herbs for a unique twist. Diverse serving suggestions for Butter Swim Biscuits include pairing them with creamy gravies, using them as a base for breakfast sandwiches, or serving them alongside soups and salads. These biscuits can be stored at room temperature and reheated in the oven or microwave for those craving a quick snack. Easy to make, they're sure to become a staple in your cooking repertoire.

11 comments

what is a butter swim biscuit i have never heard of that. it kind is sounds good though. i love a good biscuit, my favorite it the cheddar bay biscuits from red lobster they always taste so good

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