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Discard double chocolate muffins

Otis Spunkmeyer, who? We’ve got Otis at home—better, fresher, and full of that sourdough magic! I love using sourdough discard because wasting good starter feels like a crime. These muffins are inspired by the nostalgic, bakery-style Otis Spunkmeyer treats I used to love, but with a homemade twist that’s soft, moist, and packed with flavor.

#chocolate #muffins #sourdough #sourdoughdiscard #sourdoughdiscardrecipe

2025/1/20 Edited to

Using sourdough discard in baking not only reduces waste but enhances the flavor and texture of your baked goods. Double chocolate muffins are a beloved treat, often reminiscent of childhood, but adding sourdough gives them a unique twist. To create these muffins, start by combining your sourdough discard with dry ingredients like flour, cocoa powder, and baking soda. For an extra rich flavor, mix in chocolate chips and consider adding a touch of vanilla extract. The fermentation from the sourdough adds complexity, while the chocolate provides a delightful sweetness. Don't forget to monitor your baking time; muffins should be golden brown and a toothpick should come out clean when they are ready. You can further elevate these muffins by serving them warm with a pat of butter or a drizzle of melted chocolate. Enjoy these treats with a cup of coffee or tea for an indulgent afternoon snack, and share them with friends and family to spread the joy of baking with sourdough!

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