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Sourdough discard Mini chocolate chip Muffins

Preheat oven to 350 degrees

Ingredients:

1/2 cup of discard

1 egg

4 tbs of melted butter

1/4 cup of milk

1/2 cup of sugar

mix all together

add 1 cup of flour

1/2 tsp baking soda

1/2 tsp of salt

1/2 cup of chocolate chips.( I used mini)

mix well then put in greased mini muffin tins 3/4 full then bake for 15 minutes or until golden brown. Enjoy!

2025/3/30 Edited to

Sourdough discard can often be an overlooked ingredient that provides unique flavor and texture in baked goods. By using sourdough discard, you're not only reducing waste but also creating delicious and moist muffins that pair perfectly with the richness of chocolate chips. Incorporating sourdough discard into your recipes is a great way to utilize leftover starter. Sourdough discard contains natural yeasts and beneficial bacteria that contribute to the complex flavors of your bakes. These mini muffins are a fantastic use of leftover starter, and they're quick to prepare, requiring only about 15 minutes in the oven. This muffin recipe is also highly customizable. Feel free to add your favorite nuts, spices, or even swap the chocolate chips for dried fruits to suit your taste. For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour. Not only are these muffins delicious, but they also make for a perfect breakfast option, snack for kids, or a sweet treat during tea time. Plus, the mini size ensures portion control without the guilt! Join the sourdough baking community and discover the joy of making savory treats while minimizing kitchen waste. Don’t forget to share your creations on social media to inspire others!

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