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Chopped pork vermicelli

# Stir fried basil vermicelli pork chop # 365 fried pork rice

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ผัดกระเพราวุ้นเส้นหมูสับนอกจากจะเป็นเมนูที่ทำง่ายแล้วยังเหมาะกับคนที่ชอบกินเผ็ดและอยากได้ความเข้มข้นของเครื่องเทศ รวมถึงความกรุบกรอบของผักสดในจานนี้ด้วยนะครับ เทคนิคหนึ่งที่ผมชอบใช้คือการเลือกหมูสับที่ไม่เละเกินไป จะช่วยให้สัมผัสเวลาเคี้ยวดีและไม่ทำให้เมนูนี้สูญเสียรสชาติไป นอกจากนี้ การลวกวุ้นเส้นให้พอดี ไม่ให้เละเกินไป จะทำให้เส้นไม่ติดกันและช่วยดูดซึมซอสผัดกระเพราได้ดีขึ้น ส่วนผสมที่ขาดไม่ได้ก็คือใบกระเพราสดที่ใส่ในตอนท้ายเพื่อให้ได้กลิ่นหอมที่ชัดเจน เมนูนี้เหมาะกับคนที่ชอบรสจัดและอยากทานข้าวสวยร้อน ๆ คู่กัน สำหรับใครที่อยากเพิ่มโปรตีนก็สามารถเพิ่มไข่ดาวหรือน้ำพริกเผาเล็กน้อยเพื่อเพิ่มรสชาติและมิติของจานครับ เมนูนี้จึงเป็นอีกทางเลือกที่ดีสำหรับมื้อกลางวันที่รวดเร็ว แต่ยังคงคุณค่าทางอาหารและรสชาติที่เต็มเปี่ยมครับ

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