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Wai crispy pork used to cook rice # crispy pork 🥩

Wai crispy pork used to cook rice# Crispy pig🥩

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จากประสบการณ์ทำหมูกรอบงานไวเองที่บ้าน มักจะเริ่มจากการล้างหนังหมูด้วยการซักประมาณ 15-20 นาที เพื่อขจัดสิ่งสกปรกและกลิ่นคาว แล้วจึงแช่ในน้ำส้มสายชูเพื่อให้หนังมีความกรอบและช่วยดูดซับความชื้น หลังจากนั้นซับหนังให้แห้งสนิทและทาเกลือทั่วๆ เพื่อช่วยดูดความชื้นอีกครั้ง ปัจจัยสำคัญคือการย่างหนังด้วยไฟกลางจนหนังตึงและแห้ง เพื่อให้ผิวหนังไม่หดตัวเวลาเจอน้ำมันทอด ทำให้ได้หนังกรอบสุดๆ โดยไม่ต้องใช้น้ำมันเยอะ หลังจากนั้นกลับด้านย่างฝั่งเนื้อให้สีสวยและสุกทั่วถึง เมื่อนำไปทอดด้วยน้ำมันน้อย จะได้หมูกรอบที่หนังกรอบ ตรงเนื้อสุกกำลังดีและยังไม่แข็ง วิธีพักหมูก็สำคัญ จะพักตากลมหรือแช่ฟรีซไว้ก่อนทอดก็เพิ่มความกรอบได้เหมือนกัน การทำหมูกรอบแบบนี้นอกจากได้หมูกรอบกรอบนอกนุ่มในแล้วยังเหมาะกับการทำเมนูกับข้าวหลายแบบ เช่น ข้าวหมูกรอบ ต้มยำหมูกรอบ หรือแม้แต่หมูกรอบผัดพริกไทยดำ ลองทำดูแล้วจะติดใจในความง่ายและรสชาติที่กลมกล่อมของหมูกรอบสูตรนี้

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