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Boiled fish, thickened water

Boiled fish, thickened water# Trending # Lemon 8 Howtoo # Bring rice # Kettle yum fish

1/28 Edited to

สำหรับขั้นตอนเสริมในการทำต้มยำปลาบึกน้ำข้นให้มีรสชาติกลมกล่อมและมีกลิ่นหอมที่น่ารับประทานมากขึ้น ขอแนะนำให้เตรียมน้ำซุปก่อนโดยการคั่วข่า ตะไคร้ กระเทียม และรากผักชีให้หอม จากนั้นเติมน้ำและใส่ซุปก้อนและซีอิ๊วขาวเพื่อเพิ่มความเข้มข้น ขั้นตอนสำคัญคือการล้างเนื้อปลาบึกให้สะอาดด้วยเกลือและแป้งเพื่อขจัดกลิ่นคาวออก แล้วล้างน้ำสะอาด 2-3 ครั้ง เพื่อให้เนื้อปลาสะอาดและไม่คาว สามารถเติมพริกเผาและเห็ดตามชอบ เมื่อต้มจนปลาสุกแล้ว ปิดแก๊สแล้วเติมนมข้นจืดและน้ำมะนาวเพื่อเพิ่มความเปรี้ยวสดชื่น รวมถึงใส่ใบผักชีฝรั่งและใบมะกรูดเพื่อให้มีกลิ่นหอมสดชื่น นอกจากนี้การช้อนฟองคาวออกขณะต้มจะช่วยให้ซุปใสและรสชาติดีขึ้น เมนูนี้เหมาะสำหรับคนที่ชอบอาหารรสจัดเผ็ดเปรี้ยวแต่ยังคงความกลมกล่อมและเต็มไปด้วยความสดของปลาบึกล้วน ๆ ค่ะ เมื่อทำเสร็จแล้ว ตักเสิร์ฟพร้อมข้าวสวยร้อน ๆ จะยิ่งเพิ่มความอร่อย เหมาะสำหรับการทานเป็นมื้อหลักในครอบครัวหรือเลี้ยงเพื่อนฝูงที่ชอบเมนูต้มยำแบบเข้มข้น

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