STEAK AND EGGS BREAKFAST BOWL
Simple steak and eggs breakfast bowl
Steak:
- Filet mignon seasoned with sea salt, garlic powder, onion powder, thyme, and oregano
- Cooked on a cast iron skillet with ghee
Veggies:
- Sautéed bell peppers and onions in a touch of olive oil
Eggs:
- Cooked to your preference
Toppings:
- Finished with sliced avocado, a sprinkle of salt and pepper, and your favorite sauce or aioli. I used avocado oil mayo
The Steak and Eggs Breakfast Bowl is an ideal choice for those looking to indulge in a protein-packed breakfast that sets a positive tone for the day. The combination of filet mignon and eggs not only provides essential nutrients but also bursts with flavor, making it a great option for brunch or any time of day. To prepare this dish, start by seasoning quality filet mignon with sea salt, garlic powder, onion powder, thyme, and oregano. Cooking the steak on a cast iron skillet with ghee adds a rich, buttery flavor that complements the meat wonderfully. Sauté bell peppers and onions in a touch of olive oil until tender for added nutrition and taste. Eggs can be cooked to your preference, whether scrambled, sunny-side-up, or poached, so they enhance the dish further. Topping it with slices of creamy avocado, a sprinkle of salt and pepper, plus a favorite sauce like avocado oil mayonnaise, adds extra creaminess and punch to the bowl. For variations, consider adding other vegetables like spinach or mushrooms, or even incorporating different sauces for a unique twist. This breakfast bowl is not only flavorful and filling but also customizable according to your taste preferences, making it a versatile choice for any breakfast lover.
