Refrigerator Pickles
#gardenfresh #pickling #refrigeratorpickles #momsoflemon8 #countryliving
10-12 pickling cucumbers
Brine- bring to bowl make sure salt and sugar dissolve let sit to room temperature and then add to jars or jar
4 cups water
2 cups white vinegar
2 tablespoons kosher salt
1 teaspoon sugar
Layer your cucumbers with the following below
big bunch of dill thick stems removed- I didn’t have fresh so I used dry( not sure out it will turn out)
1 head of garlic skins removed, cloves smashed
(less if its a strong garlic)
peppercorn kernals- I added with my heart
I ended up doubling the recipe and then put in the fridge and let soak for 48hrs and enjoy
Refrigerator pickles are a fantastic way to preserve the crispness and flavor of cucumbers without the long process of traditional canning. This method utilizes a quick brine made of vinegar, water, sugar, and salt to create a delicious pickle in just a couple of days. To enhance your pickling experience, consider experimenting with various spices and herbs such as dill, garlic, and peppercorns, which elevate the taste profile of your pickles. The basic recipe is versatile; you can adjust the levels of ingredients to suit personal preferences. For those looking to add an extra kick, temperatures and soak times can be tweaked. The pickles can feature a range of flavors—from sweet to spicy—making them an excellent companion for sandwiches, burgers, or as a tasty snack. Don't hesitate to try different vegetables alongside cucumbers, as many other veggies like carrots or radishes make excellent refrigerator pickles. The community around pickling often shares tips and tricks on social media using hashtags like #pickling and #gardenfresh, where home cooks exchange their creative adaptations and variations of popular recipes. With only a few hours of prep and a couple of days of patience, you can enjoy your homemade pickles!
