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Brownie Refrigerator Cake

1 brownie mix (9×13 pan size)

1 additional extra-large egg

1 package cream cheese (8 oz), softened

1 cup powdered sugar

2 containers whipped topping (8 oz each)

1 package chocolate instant pudding (3 oz)

1 package vanilla instant pudding (3 oz)

3 1/2 cups milk

1 Hershey bar (for shavings) or chocolate syrup

1. Prepare the brownies according to package directions, adding an extra egg for a fudgier texture. Let cool completely.

2. Make the cream cheese layer by mixing softened cream cheese, powdered sugar, and one container of whipped topping. Spread over the brownies.

3. Prepare the pudding layer by whisking together the chocolate and vanilla pudding mixes with milk until thick. Spread over the cream cheese layer.

Top with the remaining whipped topping, smoothing it evenly.

4. Garnish with chocolate shavings or syrup and refrigerate for at least 2 hours before serving.

#viral #bakingtherapy #brownies #recipes #dessert

2025/6/13 Edited to

Looking for a sweet and easy dessert recipe? This Brownie Refrigerator Cake combines fudgy brownies with a creamy layer of whipped topping and cream cheese, perfect for any occasion. The addition of chocolate and vanilla pudding makes it irresistibly rich and satisfying. To prepare, ensure you let the brownies cool completely before layering. This cake can be made ahead of time and stored in the refrigerator, making it a convenient option for parties or family gatherings. You can customize your cake with different toppings, such as crushed nuts or fresh berries to enhance the flavor and presentation. Remember to refrigerate for at least 2 hours before serving for the best texture. Enjoy this delicious dessert that is sure to become a new favorite!

22 comments

Yummy

Looks so good! 😍

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