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Chicken stuffing casserole

I have seen this recipe everywhere and different versions at that. So I decided to combine to that I found here on lemon8.

How I made it:

Preheat oven to 425

Take your stuffing mix (I did savory herb) and add 1 and 1/2 cups of chicken broth. Mix. Set aside.

In a 9x13 baking dish, mix shredded chicken, 2 cans cream of chicken, 1/2 cup sour cream, 2 cans green beans, paprika, onion and garlic powder (measure with your heart), and half of the stuffing.

Top the mix with the rest of the stuffing. Do a layer of cheddar cheese over that. Then top that with French fried onions.

Bake for 25 minutes.

Then tadaaaaa. This was so good and easy to put together!! I actually did the green beans on the side because my husband doesn’t like them. But if I were to add it to the casserole, it would have been 2 cans and I added it to the above recipe to reflect that. It was so good!

Must try!

Update: leftovers are incredible!

#chickenrecipeideas #casserolerecipe #whatsfordinner #cookdinnerwithme

2025/8/29 Edited to

If you're a fan of comforting casseroles, this chicken stuffing casserole is a fantastic option to try at home. Using a savory herb stuffing mix adds a flavorful base that pairs beautifully with tender shredded chicken and creamy ingredients like cream of chicken soup and sour cream. One of the key tips is to adjust the seasoning—using paprika, onion, and garlic powder "measured with your heart"—so you can tailor the flavor to your preferences. For extra texture and flavor, topping the casserole with cheddar cheese and crispy French fried onions before baking adds a delightful crunch that contrasts nicely with the creamy interior. Baking it at 425°F for about 25 minutes ensures the casserole is bubbly, golden, and served hot. If you'd like to customize the casserole, consider adding other vegetables like mushrooms, celery, or even some cooked bacon bits to enhance flavor and nutrition. Using fresh green beans instead of canned can also add a fresher taste and slight crunch. For a healthier twist, swap sour cream for Greek yogurt and opt for reduced-fat cheddar cheese. This casserole can be a great make-ahead meal; you can prepare it a day before and bake it right before serving. Leftovers reheat well and make for quick lunches or dinners the next day. It’s also quite versatile: swap chicken for turkey, especially if you're looking to use leftovers from a holiday meal. Overall, this chicken stuffing casserole is a perfect blend of convenience and deliciousness, making it an excellent choice for busy weeknights or potluck gatherings. Give it a try, and you'll have a new recipe that’s both easy to assemble and sure to satisfy everyone at the table!

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