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One-Pan Ground Beef Skillet 🤌🏽

Swipe or scroll down for recipe!

Ingredients:

- 2 T EVOO

- 2 shallots, diced

- 2 t garlic, minced

- 2 c baby potatoes, quartered

- 1/2 c broth (any kind), divided

- 1 lb ground beef

- 1/2 t salt

- 3/4 t pepper

- 1/2-1t red pepper flakes (depending on heat tolerance)

- 1 (14.5 oz) can of petite diced fire-roasted tomatoes

- 1 c chopped kale or whole spinach leaves

- 8 oz shredded mozzarella

Method:

- Preheat the oven to 450F.

- Heat EVOO in a large cast iron skillet over medium-high heat. Once warm, sauté shallots until softened, 3-4 minutes. Add garlic and potatoes, as well as 1/4 c of broth. Bring the broth to a boil and cook until the potatoes have absorbed most of the liquid.

- Add the ground beef and cook until fully browned. Add salt, pepper, red pepper flakes, the rest of the broth, and the fire-roasted tomatoes and stir to combine. Continue cooking until slightly thickened, 3-4 minutes.

- Stir in the kale/spinach and let cook for 2 minutes.

- Adjust the oven temperature to broil. Sprinkle mozzarella on top of the beef mixture, then place in the oven until golden brown and bubbly, 3-5 minutes.

- Serve immediately by itself or over rice.

Enjoy!

#atourtable #easydinner #onepanmeals #lemon8partner #lemon8creator

2025/1/1 Edited to

One-pan meals are revered for their convenience and flavor, making them perfect for busy families or individuals seeking quick, delicious options. The One-Pan Ground Beef Skillet not only simplifies dinner prep but also offers a medley of textures and tastes. The combination of succulent ground beef with earthy baby potatoes creates a comforting base, while the addition of garlic and shallots enhances the dish's flavors. To make this meal even more nutritious, incorporating kale or spinach provides essential vitamins and minerals. Variations of this dish can easily accommodate dietary preferences. For a lighter version, consider substituting leaner ground turkey or chicken. You could also swap out the potatoes for zucchini or cauliflower to reduce carbohydrates. Cooking techniques like broiling not only save time but also create a beautiful golden crust on the mozzarella, adding to the dish's visual appeal. Serving with a side salad or over whole grain rice can elevate the meal's healthfulness. Ultimately, this One-Pan Ground Beef Skillet is not just a recipe; it's an invitation to create comforting memories around the dinner table with minimal effort. Whether you’re feeding a family or meal prepping for yourself, this versatile dish is bound to become a favorite!

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