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Tempura (Tempura)

BGR-AZR-AWU coordinates

# Tempura # Crispy fried dough

4/9 Edited to

เทมปุระเป็นอาหารญี่ปุ่นที่ได้รับความนิยมอย่างมากในไทย เพราะมีความกรอบนอกนุ่มในที่เป็นเอกลักษณ์ การทำเทมปุระเองที่บ้านไม่ยากเลย แค่เลือกวัตถุดิบสดใหม่ เช่น กุ้ง ผักต่างๆ จากนั้นทำแป้งทอดกรอบโดยผสมแป้งสาลีเย็นกับน้ำแข็งและไข่ ทำให้แป้งไม่เหนียวและทอดออกมาได้กรอบนาน สิ่งที่ฉันได้เรียนรู้คือ ความเย็นของแป้งมีผลต่อความกรอบอย่างมาก จึงมักแช่แป้งในตู้เย็นก่อนนำมาทอด และใช้ไฟกลางถึงแรงเพื่อให้แป้งฟูกรอบไม่อมน้ำมัน สำหรับใครที่ชอบเทมปุระแนะนำให้กรอกสูตรนี้และลองเตรียมวัตถุดิบตามพิกัด BGR-AZR-AWU ที่พบในโพสต์นี้ เพื่อให้ได้วัตถุดิบคุณภาพและอร่อยเหมือนทานที่ร้านญี่ปุ่น การทำเทมปุระเองช่วยให้เราปรับรสชาติได้ตามชอบ และสนุกกับการทำอาหารด้วยตัวเอง ลองทำดูแล้วคุณจะติดใจในความกรอบและรสชาติของเทมปุระแป้งทอดกรอบสูตรนี้แน่นอน

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