new potatoes 🥔 😋

New potatoes are a delightful seasonal ingredient that many home cooks look forward to every year. Unlike mature potatoes, new potatoes are harvested early when their skins are thin and tender, which means you can often leave the skins on when cooking for a heartier texture and additional nutrients. One of my favorite ways to prepare new potatoes is by boiling them whole with a pinch of salt until they're just tender. After they’ve cooled slightly, tossing them with fresh herbs like dill or parsley, a splash of olive oil, and a squeeze of lemon juice makes for a simple yet refreshing side dish. Another tip is to roast new potatoes with garlic and rosemary. Their naturally sweet and earthy flavors become enhanced with roasting, and the crispy edges add a wonderful contrast to the soft interior. When selecting new potatoes at the market, look for firm, smooth-skinned tubers without any green spots or sprouts. Because they are fresher and less starchy than older potatoes, new potatoes also require slightly less cooking time, so keep an eye on them to avoid overcooking. Incorporating new potatoes into salads is another great way to enjoy them. Their creamy texture complements vinaigrettes and creamy dressings alike, while their size adds a lovely bite to mixed salads. Overall, cooking with new potatoes is all about highlighting their freshness and unique texture. Whether boiled, roasted, or tossed in a salad, they're a versatile and delicious ingredient worth trying in your kitchen.