Garlic Parmesan Chicken & Potatoes

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

1 pound baby potatoes, halved

2 tablespoons fresh parsley, chopped (optional)

Directions:

Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

In a small bowl, combine the Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper.

Rub the chicken breasts with olive oil and then coat them evenly with the Parmesan and garlic mixture. Place the chicken in the baking dish.

In the same bowl, toss the halved baby potatoes with any remaining Parmesan and garlic mixture, adding more olive oil if needed to coat.

Arrange the potatoes around the chicken in the baking dish.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.

If desired, sprinkle with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total

Time: 55 minutes