Healthy & homemade cinnamon rolls
Dough
2 ¼ teaspoon instant yeast
¾ cup whole milk lukewarm
3 tablespoon cane sugar
3 ¾ cups all-purpose flour
½ teaspoon salt
3 eggs
1 teaspoon vanilla extract
1 stick + 1 tablespoon salted butter
Filling
1 stick salted butter melted
1 ½ teaspoon cinnamon
⅔ cup cane sugar
Frosting
½ cup icing sugar
2 tbsp yogurt of choice (not Greek)
1 teaspoon vanilla
Spiced butter sauce
4 tbsp salted butter melted
Cinnamon to taste I use about 1/2-3/4 tbsp
Brown sugar to taste I used 2-2 ½ tbsp
Add cinnamon buns to cast iron pan with heavy cream - pour over cinnamon buns then add spiced butter sauce. Bake at 380° for 17 minutes or till golden brown. Top with frosting after baking.



































































































