Homemade cinnamon rolls 👩🏽‍🍳⏲️✨

Home Recipe

👩🏻 Home Recipe 🍳

Servings: 19-20

prep time: 3 1/2 hrs

preheat oven to 350°

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ingredients and portions:

cinnamon roll dough:

1 cup warm milk, 2 1/4 tsp active drive yeast

1/2 cup sugar, 1/3 cup melted butter

1 tsp salt, 2 large eggs,4 1/2 cup all purpose flour

cinnamon roll filling:

1 cup brown sugar, 3tbsp ground cinnamon

1/3 cup softened butter

cream cheese frosting:

6 tbsp softened butter, 1 1/2 cup powder sugar

1/4 cup cream cheese, 1/2 tsp vanilla extract

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detailed steps:

on the stove warm some milk (100°-110°) after getting it to temp remove from stove and add your active dry yeast and 1 tsp of the sugar from the 1/2 cup of sugar, allow to sit for 5-10 minutes until foamy and fragrant.

in a stand mixer with the dough attachment hook add the rest 1/2 cup of sugar, 1/3 cup melted butter, 1tsp salt, 2 large eggs, 4 1/2 cup of all purpose flour and mix until well combined! one combined add your yeast mixture to your sugar and flour mixture and mix well on medium low until combined ( 6-8 minutes ) until the dough has formed.

lightly oil a large bowl add the dough ball and cover and let rise for 1- 1 1/2 hrs or until double in size!

in a small bowl make your cinnamon sugar filling.

lightly spray and prepare a pan.

lightly flour a surface and roll out your dough into a even rectangle about 1/4 inches thick.

even spread 1/3 cup soften butter and sprinkle the cinnamon mix over it. working from the longer side gently roll. using a dough cutter cut each slice about 1 1/2 inch thick, cover baking dish and allow to rise for about 30 mins or until doubled in size.

and bake until golden brown. make your cream cheese filling and top your cinnamon rolls :). #cinnamon rolls 🥮 #homemade cinnamon roll #bakingrecipe #bakingfromscratch #cinnamonrolls🍮