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Maybe yakiniku bowl or pork bowl... o

Frozen pork loin Thaw and fry with onions o A little salt and pepper o Season with yakiniku sauce o Divide the egg into a cup, put water on the egg, and put it in the yolk with a toothpick. It's about 50 seconds at 600W, I'm watching it so that it doesn't leave the range o If possible, throw away the water and ✨ soft-boiled egg Sometimes it fails (laughs) o Complete with a pork bowl ❗Today's easy mealBowl Recipe Pork Bowl # easy

7/5 Edited to

... Read more私も忙しい日の夕食にぴったりのこの豚丼レシピをよく作っています。冷凍の豚ロースを使うので、肉の解凍から調理までがとてもスムーズで時短が叶います。玉ねぎを一緒に炒めることで甘みが加わり、焼肉のタレの味がしっかり絡んでご飯が進みます。 半熟卵の作り方もこのレシピの魅力です。卵を割ったコップに水を入れ、黄身に数か所つまようじで穴を開けることで、レンジ調理中に破裂を防ぎます。600Wで約50秒加熱するだけで、トロっとした半熟卵が簡単に完成。失敗することもありますが、その場合は水の量や加熱時間を微調整すると良いです。 私自身、何度もこの方法で半熟卵を作っており、丼にのせて食べると豚肉のコクと卵のまろやかさが見事にマッチして、とても満足感があります。10分以内にできるので、仕事帰りや急いでいる時の食事にも最適です。 さらにアレンジするなら、ネギやごまをたっぷりかけたり、ピリ辛味噌を少し加えたりするのもおすすめです。シンプルな材料で手軽に作れるので、ぜひ試してみてください。お手軽で美味しい豚丼は、家庭の定番メニューになること間違いなしです!

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