🫶
They're soft, buttery, loaded with blueberries, and come together way easier than you'd think
RECIPE
Ingredients:
2 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup frozen unsalted butter (grated)
1/3 cup plain Greek yogurt
1/3 cup heavy cream
1 large egg
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
Glaze:
1 cup powdered sugar
1-2 Tbsp milk
Instructions:
Preheat oven to 400°F. Line a baking sheet with parchment.
Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
Grate in the frozen butter and cut it into the flour with a fork or pastry cutter.
In a separate bowl, whisk together yogurt, cream, egg, and vanilla.
Add wet ingredients and blueberries to the dry. Fold together until mostly combined.
Gently knead in the bowl a few times until it forms a shaggy dough.
Turn dough out onto a floured surface. Pat into an 8-inch circle. Cut into 8 wedges.
Transfer to baking sheet and bake for 16-18 minutes or until golden.
Cool 10 minutes.
Whisk glaze ingredients until smooth and drizzle over scones.
#baking #cake #homemade #food #dessert #foodie #foodporn #yummy #instafood #chocolate #bakery #cakes #foodphotography #delicious #cookies #cakedecorating #cooking #cupcakes #cakesofinstagram #baker #sweet #pastry #birthdaycake #bake #love #bread #cakestagram #foodstagram #desserts #bakersofinstagram #bakinglove #homebaker #instacake #foodblogger #instagood #cakedesign #birthday #chocolatecake #sweets #homebaking #buttercream #cakeart #tasty #bakingfromscratch #sourdough #brownies #foodlover #yum #backen #sweettooth #bakingtime #patisserie #chef #bhfyp #breakfast #vegan #cupcake #cheesecake #recipe #vegan #veganrecipes #veganfood #vegano #veganrecipe #fyp #fy #foru #foruu #followformore
Many people find scones intimidating to make, but this recipe simplifies the process by using frozen butter grated into the dry ingredients, which helps create a tender texture without complicated steps. I love how the combination of Greek yogurt and heavy cream makes the dough moist and fluffy, resulting in scones that stay soft longer. Using frozen butter grated in helps achieve those perfect flaky pockets, mimicking a classic bakery-quality scone. When working with the dough, be careful not to over-mix to keep the scones tender. I usually fold the wet ingredients gently into the dry and knead just a few times on a floured surface to form a rustic, shaggy dough. Patting it into an 8-inch circle and cutting it into wedges makes portioning simple and baking even. For those who want a sweeter touch, the simple powdered sugar glaze with milk adds a nice finish without overwhelming the blueberry flavor. You can also experiment with adding lemon zest to the glaze or dough for a fresh citrus boost. If you prefer, substitute fresh blueberries with frozen ones, but be sure to fold them in gently to avoid turning the dough purple. These scones are perfect with a cup of tea or coffee and ideal for sharing at breakfast or brunch gatherings. The recipe's ingredients are easy to find, and the method is beginner-friendly, making it a great introduction to homemade baking. Give it a try and enjoy these fluffy blueberry scones that rival any bakery!
