Baked Sheet enchiladas my way
1lb hamburger meat
1 medium onion chopped
1/2 each green bell pepper, yellow, red and orange bell peppers
6-8 cloves Garlic as much as you like
To taste cumin, garlic powder, onion powder, black pepper, red pepper flakes, lemon pepper
1pk taco season
Brown meat
Then add
1 can roasted tomatoes with garlic
1 can chili beans or black beans
Shredded cheese Mexican blend
(You can add the 1 can enchilada sauce, I do not, I’m not a fan)
16 flour or corn tortillas cut up into triangles
1-2 C tots or Hashbrown
Mix tots and tortillas with meat
Layer mix add cheese
Bake 375 covered for 30-40 minutes
Baked enchiladas are a delightful way to enjoy a classic dish with a twist. This recipe offers a unique blend of flavors, featuring ground beef and a medley of bell peppers. The addition of tater tots not only adds a fun texture but also enhances the heartiness of the meal. For a healthier twist, consider using whole-wheat tortillas or incorporating black beans, which are rich in fiber and protein. When preparing your baked enchiladas, feel free to customize the seasoning to suit your taste. Common spices include cumin, paprika, and garlic powder, which complement the rich flavors of the meat and vegetables beautifully. For a spicier kick, you can add jalapeños or your favorite hot sauce. Baking the enchiladas at 375°F for 30-40 minutes allows the flavors to meld while the cheese gets beautifully melted and golden. Serve your enchiladas with fresh toppings like chopped cilantro, diced avocados, or a dollop of sour cream for added flavor and creaminess. This dish not only satisfies the palate but is also visually pleasing with its vibrant colors and textures. Baked sheet enchiladas are perfect for meal prep and can be stored in the refrigerator for a few days or frozen for later use. This makes them an ideal choice for busy weeknights or potlucks with friends. Try this recipe and enjoy a comforting and hearty meal that will impress your loved ones!
