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Melt in your mouth Parmesan Fried Pork Chops

Fried Parmesan Pork Chops

Ingredients:

4-6 Bone in Pork Chops or boneless

2 C Panko

1 T Garlic (fresh minced)

3/4 C Grated Parmesan Cheese

1 C All purpose Flour

1 T fresh herbs of each: parsley, sprigs, cilantro and thyme-finely chopped)

2 tsp Salt

1 1/2 tsp Pepper, Garlic Salt

2 Large Eggs

2 T Water

Enough oil to deep fry use Canola or Peanut oil

Directions:

1. Heat oven to 375. In a large skillet or cast iron dish add oil and bring heat to 350.

2. In a bowl add panko, Parmesan cheese, garlic, garlic salt, pepper & herbs. Blend well set aside.

3. In a bowl make an egg wash by blending together your eggs and water. Set aside.

4. In a bag or bowl add flour and salt. Mix together. Rinse pork chops pat dry. Add to flour and shake.

5. Shake off excess flour from pork chops and dip into egg wash until fully coated. Immediately dredge into your panko mixture. Place on a wire rack for 3-5 minutes.

6. Deep fry until golden brown about 3-4 minutes per side. Place on baking sheet and bake for 10-15 minutes depending on thickness until fully cooked. Internal temp should read 145 degrees and pork chops should no longer be pink. Serve hot!! Makes great Pork Chop Sandwiches!!!

2024/4/16 Edited to

If you’re looking for ways to enhance your pork chop dinners, experimenting with marinades can bring a delicious twist to this Parmesan fried pork chop recipe. A simple marinade with olive oil, garlic, lemon juice, and thyme helps tenderize the meat and add extra flavor. Let the pork chops marinate for at least 30 minutes before breading. Alternatively, for a healthier twist, you can try baking the pork chops instead of deep frying. After dredging in the panko and Parmesan mixture, place the chops on a wire rack over a baking sheet and bake at 400°F for 20-25 minutes, flipping halfway through. This method still creates a crispy crust without the extra oil. For leftover pork chops, slice them thinly and repurpose into sandwiches or salads. Pairing with a creamy garlic aioli or a honey mustard sauce complements the Parmesan flavor wonderfully. When it comes to seasoning, feel free to adjust the herbs based on your preference. Fresh cilantro adds a bright note, while thyme and parsley provide classic Italian flavors. Garlic salt can be swapped with smoked paprika for a subtle smoky touch. To complete your meal, consider serving these pork chops alongside healthy sides such as steamed green beans, roasted crispy corn, or a fresh tossed salad. These sides balance the rich crust and make for a wholesome dinner that’s sure to impress your family or guests.

15 comments

Made this tonight and it was a hit!! 🔥

Your parmesan pork chops looks so delicious

See more comments

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